Kitchen Steward: Cleanliness, Safety, Prep Support

Aramark Canada; St. Catharines; On-site; CAD 1,929,000 - 2,480,000; Full time

Job summary

Aramark Canada is seeking a Steward to support back-of-house food & beverage operations. You will maintain a clean kitchen, stock supplies, and assist with opening/closing side work while ensuring food safety and quality standards.

Responsibilities include operating dishwashing equipment, maintaining logs for HACCP, and handling various concession outlets. This role may involve physical tasks such as lifting and extended standing, with PPE provided.

Qualifications

• Must be able to work independently and finish tasks in a timely manner.
• Must be able to accurately carry out instructions.
• Must be able to do repetitive tasks.
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.

Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times.
• Perform opening and closing side work as required.
• Maintain store rooms and refrigerators and ensure they are kept clean.
• Ensure food safety guidelines and company food quality standards are adhered to.
• Complete time and temperature control logs daily for HACCP compliance.
• Maintain positive demeanor in high stress situations.
• Operate dish washing machine – set-up, load, run and remove clean dishes.
• Maintain dish washing machine cleanliness – ensure filters are frequently entered.
• Place clean dishes on accurate shelves ready to be used again.
• Stock various food and beverage concession outlets.
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned.
• Keep kitchen floors swept and mopped at all times.
• Empty all trash cans and keep trash dumpster areas clean.
• Report safety hazards or unsafe conditions to the manager.
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy.
• Report to work on time and in complete uniform.

Job description

Aramark Canada is seeking a Steward to support back-of-house food & beverage operations. You will maintain a clean kitchen, stock supplies, and assist with opening/closing side work while ensuring food safety and quality standards.

Responsibilities include operating dishwashing equipment, maintaining logs for HACCP, and handling various concession outlets. This role may involve physical tasks such as lifting and extended standing, with PPE provided.