Senior Stewards

Aramark; Ottawa; On-site; CAD 25,000 - 34,000; Full time

Job summary

Aramark in Ottawa is seeking a Steward to support back-of-house operations, including dishwashing, deep cleaning, and equipment handling. You will maintain a sanitary kitchen environment and assist with inventory and event setup. The role requires physical stamina, attention to detail, and the ability to follow safety procedures.

Flexible hours including nights and weekends are common in this position. This role offers opportunities to learn about food safety, PPE usage, and teamwork within a

Qualifications

• Must be able to work independently and finish tasks in a timely manor.
• Must be able to accurately carry out instructions.
• Must be able to do repetitive tasks.
• An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained.
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. PPE may be required.

Responsibilities

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
• Follows master cleaning schedule guidelines.
• Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
• Ensuring cleanliness of all food and beverage areas and back-of-house areas.
• Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
• Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
• Following event orders to pull and timely deliver equipment for all component events.
• Managing the expediting of food and beverages to the show floor during set time.
• Promoting back-of-the house teamwork.
• Managing the pre-event preparation process and delegating work to team as necessary.
• Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
• Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre's food safety coordinator.
• Managing a smooth event breakdown process.
• Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.

Skills

Independent work

Attention to detail

Physical stamina

Ability to follow instructions

Flexibility

Job description

The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.

Job Responsibilities

• Know and comply with all ARAMARK and client policies and procedures regarding safety, security, and emergencies.
• Follows master cleaning schedule guidelines.
• Reads function sheet to complete set-up for kitchen and pull-sheet for Banquets.
• Ensuring cleanliness of all food and beverage areas and back-of-house areas.
• Ensuring cleanliness and sanitation of all dishes, pans, and other equipment.
• Organizing kitchen equipment and catering service items to ensure accurate inventory and equipment accountability.
• Following event orders to pull and timely deliver equipment for all component events.
• Managing the expediting of food and beverages to the show floor during set time.
• Promoting back-of-the house teamwork.
• Managing the pre-event preparation process and delegating work to team as necessary.
• Controlling the use, movement, and storage of hazardous cleaning chemicals and compressed gases.
• Ensuring ARAMARK's HACCP program is adhered to by verifying and recording that critical control points are monitored daily as the convention centre's food safety coordinator.
• Managing a smooth event breakdown process.
• Maintaining appropriate inventory levels and exercising cost-effective product and equipment ordering habits.

ESSENTIAL FUNCTION:
Ability to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections.
Ability to constantly handle, lift, and operate kitchen equipment.
Ability to constantly identify and rectify hazardous situations in the workplace.
Ability to frequently communicate, verbally and in writing, management and ARAMARK staff.
Ability to frequently handle objects weighing 50 lbs or less.
Ability to frequently withstand high and low room temperatures and handle hot equipment.
Ability to constantly work irregular hours, nights, and weekends.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must be able to work independently and finish tasks in a timely manor

Must be able to accurately carry out instructions

Must be able to do repetitive tasks

An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $18.00 - $25.52.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.