Kitchen Staff (Banquets)

Snow Valley Ski Club; Edmonton; On-site; CAD 21,000 - 30,000; Part time

Job summary

Snow Valley Ski Club is seeking a part-time kitchen aide to support high-quality food preparation for events through mid-October, with potential for winter work. Responsibilities include stocking stations, cooking dishes per event sheets, maintaining cleanliness, and handling dishes and inventory with a focus on safety and efficiency.

The role requires stamina, the ability to work long hours in a fast-paced setting, and a basic understanding of food safety.

Qualifications

• Accuracy and speed in executing assigned tasks.
• Some experience in the Food & Beverage industry.
• General understanding of cooking methods, ingredients, equipment and procedures.
• No educational background required

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare and cook assigned dishes according to event sheet requirements.
• Ensure food is served in a timely manner.
• Use kitchen appliances and equipment properly.
• Assist with dishwashing and keep kitchen areas clean.
• Stock and maintain inventory; follow First In First Out.
• Maintain a clean, professional presence with team members and assist guests.
• Adhere to health and safety regulations and Food Services Code of Conduct.
• Perform other duties as directed by supervisor

Skills

Stamina

Multi-tasking

Food safety knowledge

Team player

Tools

Commercial kitchen equipment

Job description

Position Summary

Prepare and cook food in a high quality,consistent and timely manner while maintaining a clean and safe environment.

This position is through Mid-October with the potential for employment during the winter season.

Specific Accountabilities

• Setting up and stockingstations with all necessary supplies
• Prepare and cook assigneddishes based on event sheet requirements
• Ensure that food comes out in atimely manner
• Proper usage of kitchenappliances and equipment
• Assist with dishwashing andmaintain cleanliness of kitchen equipment and work areas and floors
• Other tasks includes sweepingand mopping floors, changing garbage bags, putting away cookware and servingware, etc.
• Stock and maintain inventory asrequired. Ensure the First In First Out procedure is followed
• Demonstrate a clean, positiveand professional presence with team members and assist guests in a courteousand helpful manner
• Adhere to all health and safetyregulations, protocols and to the Food Services Code of Conduct
• Perform other responsibilitieswhen required as directed by the Food Services Manager, Assistant Managerand/or Supervisor

Skills, Interests & Values

• Stamina, flexibility andself-discipline to work long hours as required
• Ability to remain composed whenhandling multiple tasks and when faced with unexpected problems and stressfulsituations
• Ability to work in a fast-pacedconsumer driven environment and make reasonable decisions quickly
• Some knowledge in proper foodsafety and handling

Working Conditions

• Evening, weekend, late-nightand holiday shift work
• Ability to work in standingpositions for long periods of time
• May lift, carry, push or pullitems weighing up to 50 pounds on a frequent basis
• Handle the use of kitchen appliancesand equipment

Qualifications & EducationalRequirements

Most training is completed on the jobhowever; most should possess an interest in the food and beverage service

• Accuracy and speed in executingassigned tasks
• Some experience in the Food& Beverage industry
• General understanding ofvarious cooking methods, ingredients, equipment and procedures
• No educational backgroundrequired