Kitchen & Service

White Spot; Surrey; On-site; CAD 35,000 - 45,000; Full time

Job summary

An iconic brand in the restaurant industry is seeking a passionate Line Cook to join their team. In this role, you will prepare delicious dishes using fresh, locally sourced ingredients while working in a fast-paced, friendly environment. If you thrive on teamwork, have high energy, and take pride in your culinary skills, this opportunity is perfect for you. The company offers competitive earnings, flexible hours, and opportunities for growth, including an in-house Red Seal program for aspiring kitchen leaders. Join a family-like atmosphere where your contributions will be valued and celebrated.

Benefits

Employee discounts on food

Flexible hours

Opportunities for development

In-house Red Seal program

Qualifications

• Experience in a high-volume kitchen, especially breakfast preparation.
• Ability to work in a fast-paced environment with attention to detail.

Responsibilities

• Prepare unique tasting dishes using high-quality, locally sourced ingredients.
• Work efficiently in a team to create memorable experiences for guests.

Skills

High energy

Ability to prioritize

Attention to detail

Teamwork

Education

Food Safe level 1 accreditation

Job description

Are you passionate about preparing and presenting appetising dishes? Do you enjoy working in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand, the longest running restaurant chain in Canada, and we're proud of our special history and the role we play in our communities.

As a Line Cook, you prepare the unique tasting dishes for which we're famous. At White Spot, you will work with high quality locally sourced fresh ingredients in a fast-paced environment, helping to create memorable experiences for guests.

This could be just the spot for you if you thrive working at a fast pace, enjoy being part of a team, are highly organised and attentive to detail, and take pride in your work.

Requirements:

• High energy and the ability to prioritize
• Previous experience preparing breakfast in a high-volume environment
• Food Safe level 1 accreditation preferred

We offer competitive earnings, employee discounts on our amazing food, flexible hours, opportunities to develop and advance, and an in-house Red Seal program for eligible kitchen leaders and future leaders.