Kitchen Prep Pro II

Aramark Canada; Mississauga; On-site; CAD 21,000 - 25,000; Full time

Job summary

Aramark Canada in Mississauga is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients and performing routine food preparation. Follow recipes and production guidelines, maintain food safety, handling, and sanitation standards.

Responsibilities include setting up workstation, measuring, slicing, garnishing, storing food properly, and keeping areas clean. Prior experience preferred; ability to obtain food safety certification encouraged.

Qualifications

• Previous food prep experience preferred
• Knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Food prep experience

Knife handling

Food safety

Job description

Aramark Canada in Mississauga is seeking a Food Prep Worker II to assist cooks and managers by preparing ingredients and performing routine food preparation. Follow recipes and production guidelines, maintain food safety, handling, and sanitation standards.

Responsibilities include setting up workstation, measuring, slicing, garnishing, storing food properly, and keeping areas clean. Prior experience preferred; ability to obtain food safety certification encouraged.