Kitchen Manager/Cook

About Kids Home Care; Toronto; On-site; CAD 42,000 - 58,000; Full time

Job summary

About Kids Home Care in Toronto is seeking an experienced Kitchen Manager/Cook to support healthy meals for young children. You will plan menus, prepare meals, and ensure nutrition and safety standards are met daily.

Responsibilities include managing food orders, inventory, and budget; applying allergy protocols; coordinating with staff to deliver balanced meals; and maintaining a clean, inspection-ready kitchen in compliance with public health guidelines.

Qualifications

• Minimum 2 years in a commercial kitchen (childcare, school, or institutional setting preferred).
• Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management.
• Thorough knowledge of childhood nutrition requirements.
• Experience managing food allergies and dietary restrictions.
• Valid Food Handler Certification.
• Strong understanding of public health and sanitation standards.
• Excellent organizational and time-management skills.

Responsibilities

• Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children.
• Prepare nutritious morning snacks, lunches, and afternoon snacks daily.
• Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs.
• Follow allergy protocols and cross-contamination prevention procedures.
• Ensure compliance with Ministry and Public Health regulations.
• Manage food ordering, inventory control, and kitchen budget.
• Maintain accurate documentation related to dietary restrictions and food safety.
• Ensure the kitchen is clean, organized, and inspection-ready at all times.

Skills

Kitchen experience

Nutrition knowledge

Allergy management

Food safety

Organization

Time management

Education

Dietetics/Nutrition/ Nutrition Management cert

Job description

We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing safe, nutritious, and well-balanced meals each day.

Qualifications & Requirements

• Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred)
• Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management
• Thorough knowledge of childhood nutrition requirements
• Demonstrated experience managing food allergies and dietary restrictions
• Valid Food Handler Certification
• Strong understanding of public health and sanitation standards
• Excellent organizational and time-management skills

Key Responsibilities

• Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children
• Prepare nutritious morning snacks, lunches, and afternoon snacks daily
• Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs
• Strictly follow allergy protocols and cross-contamination prevention procedures
• Ensure compliance with Ministry and Public Health regulations
• Manage food ordering, inventory control, and kitchen budget
• Maintain accurate documentation related to dietary restrictions and food safety
• Ensure the kitchen is clean, organized, and inspection-ready at all times