kitchen manager

www.canadainternational.gc.ca - Jobboard; Greater Sudbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading healthcare service provider is seeking a dedicated kitchen manager to oversee kitchen operations at their facility. The successful candidate will establish work schedules, supervise kitchen staff, and ensure adherence to quality standards while preparing meals. This full-time position offers a competitive salary and comprehensive benefits, ideal for someone with 2-3 years of experience in a fast-paced kitchen environment.

Benefits

Dental plan

Vision care benefits

Life insurance

Pension plan

Disability benefits

Free parking available

Qualifications

• 2 years to less than 3 years experience required.
• Knowledge of culinary genres is essential.
• Must maintain records of stock, repairs, sales, and wastage.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of kitchen staff.
• Prepare and cook complete meals as instructed by dietitian or chef.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Dependability

Reliability

Organized

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

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kitchen manager

Posted onJune 26, 2025 by Employer details Maison McCulloch Hospice

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Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Hospital/medical facility or clinic. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Hire food service staff. Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Must have knowledge of the establishment's culinary genres. Establish work schedules. Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare dishes for customers with food allergies or intolerances. Prepare and cook complete meals or individual dishes and foods. Certificates, licences, memberships, and courses: Food Safety Certificate. Area of specialization: Kitchen. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Dependability. Reliability. Organized. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Life insurance. Pension plan. Other benefits: Free parking available.

• Location 1028 South Bay Road Sudbury , ON P3E 6J7
• Workplace information On site
• Salary $ 24.11 to $ 26.65 HOUR hourly (To be negotiated) / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Day
• Starts as soon as possible
• Benefits:Health benefits, Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3340801

• 1028 South Bay RoadSudbury, ONP3E 6J7

Overview

Languages

Bilingual

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Hospital/medical facility or clinic

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook complete meals or individual dishes and foods

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate

Experience and specialization

Area of specialization

• Kitchen

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Reliability
• Organized

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits

Financial benefits

• Life insurance
• Pension plan

Other benefits

• Free parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Learn more about this job

Advertised until

2025-07-10

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