Kitchen Lead: Cook & Operations Specialist

Kosmos Restaurant & Lounge; City of Leduc; On-site; CAD 38,000 - 52,000; Full time

Job summary

Kosmos Restaurant & Lounge in Canada’s Alberta region seeks an experienced cook to join the kitchen team. The role focuses on preparing complete meals and individual dishes while ensuring allergen-conscious preparation and high standards.

The ideal candidate has 2–3 years of kitchen experience, a secondary school certificate, and a Safe Food Handling certificate; on-site work only. Excellent communication and teamwork are essential for success.

Qualifications

• Requires strong communication with team and front-of-house staff.
• Demonstrates reliability and organizational skills.
• Ability to work in fast-paced kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Skills

Excellent oral communication

Team player

Flexibility

Education

Secondary (high) school graduation certificate

2–3 years of kitchen experience

Job description

Kosmos Restaurant & Lounge in Canada’s Alberta region seeks an experienced cook to join the kitchen team. The role focuses on preparing complete meals and individual dishes while ensuring allergen-conscious preparation and high standards.

The ideal candidate has 2–3 years of kitchen experience, a secondary school certificate, and a Safe Food Handling certificate; on-site work only. Excellent communication and teamwork are essential for success.