Cafeteria Utility Worker – Day Shift

Kibbi Technologies Inc.; Montreal; On-site; CAD 22,000 - 31,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Employee Referral Program

Employee Recognition Program

Training & Development

Career Advancement

Uniforms Provided

Meals Provided

Job summary

Aramark is hiring a General Utility Worker for the Food Services Department at Collège Sainte-Marceline in Montréal, QC. The role involves greeting customers, operating the cash register, assisting with food preparation, serving, stocking, and keeping service areas clean.

1–2 years in food service is an asset. You should be organized, positive, able to work independently and as part of a team, and mindful of food safety. Start date is immediate; schedule is Monday–Friday, 6:00 a.m. to 2:30 p.m.

Qualifications

• 1–2 years of experience in food service is an asset.
• Strong organizational skills and attention to detail.
• Positive attitude.
• Ability to work independently with minimal supervision.
• Ability to work effectively as part of a team.
• Self-motivated and capable of managing assigned tasks independently.
• Customer service oriented.

Responsibilities

• Greet customers and provide excellent customer service.
• Operate the cash register.
• Assist with general food preparation in the kitchen.
• Serve customers.
• Stock shelves, refrigerators, and display coolers.
• Rotate products in refrigerators following food safety standards.
• Clean and maintain service areas.
• Assist with dishwashing duties.
• Follow all established safety regulations and procedures.
• Perform other related duties as required.

Skills

Customer service

Organization

Independent work

Teamwork

Attention to detail

Positive attitude

Self-motivation

Tools

Cash register

Job description

Aramark is hiring a General Utility Worker for the Food Services Department at Collège Sainte-Marceline in Montréal, QC. The role involves greeting customers, operating the cash register, assisting with food preparation, serving, stocking, and keeping service areas clean.

1–2 years in food service is an asset. You should be organized, positive, able to work independently and as part of a team, and mindful of food safety. Start date is immediate; schedule is Monday–Friday, 6:00 a.m. to 2:30 p.m.