Kitchen Helper-Full Time

Delta-St.-John; San Juan de Terranova; On-site; CAD 26,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Uniforms

Vacation pay

Sick leave

Discounted meals

Job summary

Delta St. John's is seeking a Kitchen Helper for an on-site, full-time permanent role at our 403-room hotel. The position involves evenings and weekends, with a comprehensive benefits package including full health coverage and a defined-benefit pension for associates.

Preference given to candidates with culinary certification; valid open work permit required. You will assist in daily food preparation, maintain cleanliness, manage par stocks, and comply with food safety standards, while working

Qualifications

• Minimum one year hotel/restaurant experience.
• Ability to take direction from supervisors.
• Able to work independently with minimal supervision.
• Well organized and self-motivated.
• Able to handle pressure and make sound decisions.
• Demonstrates core values and personal hygiene.
• Team-oriented with good interaction skills.
• Adheres to Delta standards.

Responsibilities

• Complete assigned work to hotel standards and safety.
• Assist in daily food preparation.
• Maintain cleanliness of work station.
• Prepare and maintain par stock levels.
• Follow food safety and allergy training requirements.
• Work with minimal supervision.
• Ensure quality control of food.
• Other duties as assigned.

Skills

Hotel experience

Food safety

Sanitation standards

Team player

Culinary certification

Education

Culinary certification

Job description

The Delta St. John's Hotel is a 403 room fast paced, high volume conference hotel. We strive to foster a strong service culture and team environment so that the needs of our guests and associates are met in equal measure.

We are seeking a qualified Kitchen Helper. This is full time permanent position. We offer an attractive wage and benefits package, Full Health Coverage, as well as an industry leading defined benefit pension program for our Full Time Associates, in addition, uniforms, annual vacation, paid sick leave, family days, float Holiday, discounted meals, Rewards Program, along with many travel perks with Marriott Hotels.

This position involves evenings & weekends at this time and preference will be given to candidates with culinary certification.

A Valid Open Work permit is required.

POSITION DESCRIPTION

• To complete assigned work to hotel standards and to ensure area meets Occupational Health & Safety and Sanitation standards;
• Assists in daily food preparation relevant to the area in which you are assigned
• Maintains cleanliness of work station;
• Pre pare and maintain par stock levels
• Food Safety Certificate an asset
• Must be able to work with minimum supervision;
• Must be able to follow quality control of food, accuracy and production requirements.
• Must be certified with Food Allergy training as required.
• Other duties as assigned.

EXPERIENCE, SKILLS AND EDUCATIONAL REQUIREMENT:

• Minimum one year Hotel and/or Restaurant experience necessary;
• Ability to take direction from all levels of supervisory;
• Must be able to work independently with minimum supervision;
• Must be well organized, self-motivated;
• Must be able to handle problems and make sound decisions under pressure;
• Must demonstrate behavior consistent with core values;
• Must practice a high level of personal hygiene conducive to a professional cooking environment;
• Must be a team orientated individual with good interactive skills;
• Must practice and maintain Delta standards;

In our commitment to provide a selection process and work environment that is inclusive and barrier free, accommodation will be provided in accordance with the Canadian Human Rights Code. Any special accommodation needs required in order to allow you to participate in the hiring and employment process to your full potential can be arranged in advance by contacting the Hiring Manager to arrange reasonable and appropriate accommodation.