Kitchen Helper: Food Prep & Clean-Up Pro

Kibbi Technologies Inc.; Canada; On-site; CAD 26,000 - 37,000; Full time

Benefits offered by this job

Health care plan

Paid time off

Staff accommodation provided

Job summary

Kibbi Technologies Inc. is seeking a kitchen/dishwashing role in Canada. The position involves clearing and setting tables, operating dishwashers, and maintaining a clean, sanitized kitchen environment.

Responsibilities include stocking supplies, preparing simple food items, and ensuring proper waste disposal. The role requires 1–2 years of experience, attention to detail, and the ability to work under pressure. Staff accommodation provided; 40-hour weeks with early morning shifts.

Qualifications

• Secondary school graduation or equivalent experience.
• Experience with dishwashers and kitchen sanitation.
• Strong attention to detail and ability to multitask.

Responsibilities

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Replenish condiments and other supplies at tables and serving areas.
• Keep records of the quantities of food used.
• Prepare, heat and finish simple food items.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.
• Food safety/handling skills.

Skills

Dishwashing

Food safety

Team player

Attention to detail

Education

Secondary school graduation certificate

or equivalent experience

Tools

Deep fryer

Grill

Job description

Kibbi Technologies Inc. is seeking a kitchen/dishwashing role in Canada. The position involves clearing and setting tables, operating dishwashers, and maintaining a clean, sanitized kitchen environment.

Responsibilities include stocking supplies, preparing simple food items, and ensuring proper waste disposal. The role requires 1–2 years of experience, attention to detail, and the ability to work under pressure. Staff accommodation provided; 40-hour weeks with early morning shifts.