Kitchen Helper/Dishwasher

Twenty Two Taphouse; City of Langley; On-site; CAD 21,000 - 30,000; Full time

Job summary

Twenty Two Taphouse in Langley is seeking a Kitchen Helper/Dishwasher to keep our kitchen clean, organized, and compliant with hygiene standards. You will wash dishes, assist with basic food prep under supervision, restock supplies, and help maintain a safe, efficient work area during busy service.

This is a great opportunity to learn in a lively hospitality environment. Pay starts at $18.25 per hour with 25–40 hours per week, on-site work; no prior experience required, but enthusiasm and

Qualifications

• Prior restaurant or food service experience is not required.
• Enthusiasm for hospitality and food service is valued.

Responsibilities

• Wash dishes, utensils, cookware and kitchen equipment to maintain cleanliness.
• Assist with basic food preparation tasks under supervision.
• Maintain cleanliness of all kitchen areas including floors and counters.
• Restock supplies and ensure proper storage of food items.
• Follow safety and sanitation guidelines for a hygienic environment.
• Assist with waste disposal and recycling to keep the kitchen tidy.
• Collaborate with team to support smooth kitchen operations during busy times.

Skills

Willingness to learn

Team player

Attention to detail

Job description

Job Overview

Join our dynamic culinary team as a Kitchen Helper/Dishwasher! This vital role ensures our kitchen runs smoothly, maintaining cleanliness, organization, and hygiene standards. You'll support chefs and kitchen staff by handling dishwashing, food prep assistance, and maintaining a tidy workspace. If you're energetic, detail-oriented, and passionate about hospitality and food service, this is the perfect opportunity to grow your experience in a lively environment that values teamwork and dedication. Paid positions are available, offering a chance to develop essential skills in a fast-paced setting.

Responsibilities

• Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
• Assist with basic food preparation tasks such as peeling, chopping, or organizing ingredients under supervision.
• Maintain cleanliness of all kitchen areas including floors, counters, sinks, and storage spaces.
• Support the overall organization of the kitchen by restocking supplies and ensuring proper storage of food items.
• Follow safety and sanitation guidelines diligently to ensure a hygienic environment for food handling and preparation.
• Help with waste disposal and recycling processes to keep the kitchen tidy and environmentally responsible.
• Collaborate with team members to ensure smooth kitchen operations during busy service times.

Experience

• Prior experience in restaurant or food service environments is preferred but not required; enthusiasm and willingness to learn are key!
• Familiarity with cleaning procedures and food handling practices is advantageous.
• Experience working in hotel kitchens or hospitality settings can be beneficial.
• Knowledge of basic food preparation techniques or cooking is a plus but not mandatory.
• Ability to follow instructions carefully while maintaining high standards of cleanliness and safety.

Join us to be part of a vibrant team dedicated to delivering excellent service while honing your skills in hospitality, food handling, and kitchen operations!

Pay: From $18.25 per hour

Expected hours: 25.0 – 40.0 per week

Work Location: In person