Dishwasher

House of McGrath; Toronto; On-site; CAD 21,000 - 25,000; Full time

Job summary

House of McGrath is seeking a dedicated Dishwasher to support our culinary team and maintain a clean, organized kitchen. This entry-level role offers exposure to restaurant operations and hospitality environments in Toronto.

Responsibilities include washing and sanitizing wares, maintaining surfaces and stations, waste disposal, and assisting with basic food prep while adhering to safety standards. A positive attitude and teamwork are essential.

Qualifications

• Prior experience in a restaurant, hotel, or hospitality setting is preferred but not required.
• Familiarity with cleaning procedures and food handling practices is advantageous.
• Experience in food preparation, cooking, or serving roles will be considered a plus.
• A positive attitude, willingness to learn, and ability to work as part of a team are essential skills for success in this role.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment efficiently and consistently.
• Maintain cleanliness of kitchen surfaces, floors, and workstations throughout shifts.
• Ensure proper waste disposal, recycling, and composting in accordance with health regulations.
• Assist with basic food prep and storage while following food safety standards.
• Restock cleaning supplies and support overall kitchen organization.
• Follow all health, safety, and sanitation guidelines at all times.
• Support kitchen staff to ensure smooth and efficient service operations.

Skills

Teamwork

Willingness to learn

Positive attitude

Cleaning procedures

Job description

We are seeking a dedicated and hardworking Dishwasher to support our culinary team in maintaining a clean, organized, and efficient kitchen environment. This role is ideal for individuals interested in gaining experience in food service, restaurant operations, or hospitality.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, and kitchen equipment efficiently and consistently.
• Maintain cleanliness of kitchen surfaces, floors, and workstations throughout shifts.
• Ensure proper waste disposal, recycling, and composting in accordance with health regulations.
• Assist with basic food prep and storage while following food safety standards.
• Restock cleaning supplies and support overall kitchen organization.
• Follow all health, safety, and sanitation guidelines at all times.
• Support kitchen staff to ensure smooth and efficient service operations.

Experience

• Prior experience in a restaurant, hotel, or hospitality setting is preferred but not required.
• Familiarity with cleaning procedures and food handling practices is advantageous.
• Experience in food preparation, cooking, or serving roles will be considered a plus.
• A positive attitude, willingness to learn, and ability to work as part of a team are essential skills for success in this role.

Use of Artificial Intelligence in Recruitment

As part of our recruitment and selection process, we may use technology-enabled tools, including artificial intelligence (AI), to assist with certain aspects of candidate screening, assessment, scheduling, and application review. All hiring decisions are ultimately made by qualified individuals and are based on job-related criteria, qualifications, and business requirements.