Kitchen helper

The Governing Council of The Salvation Army; Ottawa; On-site; CAD 21,000 - 26,000; Part time

Benefits offered by this job

RRSP

Financial benefits under collective b 

Long-term benefits

Job summary

The Governing Council of The Salvation Army is hiring a Kitchen helper in Ottawa to support daily kitchen operations in a fast-paced environment. You will be responsible for cleaning, sanitizing, stocking, and assisting with basic food preparation and service at counters or buffets.

Ideal candidates have a college credential (3 months to <1 year), 2–3 years of related experience, and required safety certifications (CPR, First Aid, Safe Food Handling, WHMIS). This is a part-time, on-site position in an urban setting.

Qualifications

• Fluent English required.
• Certificate or diploma from college/CEGEP or similar 3 months to <1 year.
• 2–3 years of related work experience preferred.
• CPR, First Aid, Safe Food Handling, and WHMIS certificates required.
• Ability to lift up to 23 kg (50 lbs).

Responsibilities

• Maintain cleanliness of kitchen, surfaces, and equipment.
• Wash, sanitize, and prep dishes, utensils, and cookware.
• Serve customers at counters or buffet tables as needed.
• Stock refrigerators, salad bars, and supplies.
• Wrap, portion, and prepare simple food items.
• Receive, unpack and store supplies; manage food quantities.

Skills

Fluent English

Interpersonal skills

Team player

Client focused

Reliable

Education

College certificate/diploma (3 months to <1 year)

Tools

Oven experience

Deep fryer experience

Grill experience

Job description

The Governing Council of The Salvation Army based in Ottawa, ON is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time job. The shift timings include Day, Weekend, Flexible Hours and Early Morning.

• The candidate will be responsible for bringing clean dishes, flatware, and other items to serving areas as well as setting tables.
• The candidate will be required to clean and sanitise items such as dishwasher mats, carts, and waste disposal units.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must load buspans and trays.
• The candidate will be expected to use dishwashers to clean dishes, glassware, and flatware.
• The candidate must place dishes in the storage area.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate will be required to hand-sanitize and wash dishes and other items.
• The candidate will be expected to clean pots and pans.
• The candidate will be responsible for keeping track of the food quantities consumed.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be expected to stock refrigerators and salad bars.
• The candidate will be required to clean, peel, slice, and trim foods using manual and electrical appliances.
• The candidate must clean and sanitise the kitchen, including work surfaces, cabinets, storage areas, appliances, and equipment.
• The candidate will be required to handle and store cleaning products.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate or diploma from a College, CEGEP, or other non-university programme lasting 3 months to less than 1 year.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.
• The candidate must have a CPR certificate, a First Aid certificate, a safe food handling certificate, and a Workplace Hazardous Materials Information System (WHMIS) certificate.
• The candidate must be able to handle weight up to 23 kg (50 lbs).
• The candidate should be client focused.
• The candidate should have effective interpersonal skills.
• The candidate should be reliable.
• The candidate should be a good team player.

Work setting

• The candidate will be required to work in an urban area.

Equipment and machinery experience

• The candidate must have prior experience with a conventional oven, a deep fryer, and a grill.

Security and safety

• The candidate should be subjected to a thorough criminal background check.

Transportation/travel information

• The employer will not pay for the candidate's travel expenses.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.
• Financial and Long term benefits will be provided to the selected candidate.
• Under Financial benefits, the selected candidate will receive benefits in accordance with the collective agreement.
• Under Long Term Benefits, the selected candidate will receive Registered Retirement Savings Plan (RRSP).