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Restoenligne.com, Inc. in Lévis is seeking a kitchen team member for a 40-hour, daytime position from Monday to Friday. The role involves collaborating in a kitchen, testing new recipes, cleaning, and dishwashing, with year-round work at both locations and an immediate start possible.
Successful candidates are hardworking, reliable, and able to work well within a team while maintaining high quality standards and a positive attitude.
Position in Lévis, 40 hours per week, daytime, Monday to Friday. Year-round work at Casse-Croûte du Viking and in Jeff le Boulanger's ready-to-eat section. Immediate start or as soon as possible. Two weeks of vacation at the beginning of August and one week at the beginning of January.
Take part in kitchen work, testing new recipes, cleaning, and dishwashing.
Be hardworking, clean, autonomous, enterprising, and cheerful; enjoy getting involved, adapting, working as part of a team, and trying new recipes; be demanding about the quality of the work.
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