Kitchen helper

Danny Ng Holdings Company LTD; Cornwall; On-site; CAD 19,000 - 21,000; Part time

Job summary

Danny Ng Holdings Company LTD in Cornwall, PE is seeking a Kitchen helper who is self-motivated with good interpersonal skills and a readiness to start work as soon as possible.

The role allows permanent employment or a part-time arrangement evolving to full-time with flexible hours.

Qualifications

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Candidate having experience is an asset.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should have excellent verbal communication.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate will be in charge of ensuring that the kitchen is kept clean.

Responsibilities

• The candidate will be expected to prepare and cook complete meals as well as individual dishes and foods.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be required to sharpen kitchen knives.
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate will be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be in charge of ensuring that the kitchen is kept clean.

Skills

Fluent English

Job description

Danny Ng Holdings Company LTD based in Cornwall, PE is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time leading to full time job. The selected candidates will be required to work during flexible hours.

Employer Name: Danny Ng Holdings Company LTD
Position: Kitchen helper
No. of vacancies: 1
Salary: $13.70 to $15.00 hourly for 35 to 45 hours per week
Employment type: Permanent employment, Part time leading to full time
Location: Cornwall, PE

• The candidate will be expected to prepare and cook complete meals as well as individual dishes and foods.
• The candidate will be expected to place orders for supplies and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be in charge of keeping inventory and records of food, supplies, and equipment.
• The candidate must plan menus, determine food portion sizes, estimate food requirements and costs, and monitor and order supplies.
• The candidate will be expected to train staff in food preparation, cooking, and handling.
• The candidate will be responsible for removing any hazards and securing any flaws in the kitchen or equipment.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be required to sharpen kitchen knives.
• The candidate must ensure proper food handling, sanitation, and food storage procedures are followed.
• The candidate will be responsible for assisting other cooks to ensure that food orders are completed in a timely manner.
• The candidate will be required to assure that meals are fresh and hot at serving time.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate will be required to check food and ingredients for freshness.
• The candidate will be in charge of ensuring that the kitchen is kept clean.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Candidate having experience is an asset.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should have excellent verbal communication.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate should be bondable and easily communicate.
• The candidate should have good personal hygiene.
• The candidate should be energetic with a positive attitude.
• The candidate should be willing to follow all food safety procedures.
• The candidate should have excellent customer service skills.
• The candidate must be able to use kitchen equipment and appliances safely.
• The candidate should be familiar with general kitchen operations and food storage regulations.
• The candidate should have thorough experience with hot and cold food preparation.
• The candidate should be client focused.

Area of Work Experience

• The candidate should have prior restaurant experience.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in bending, crouching and kneeling positions
• The candidate should be prepared for doing physically challenging tasks as part of daily work.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be willing to work in standing positions for extended periods.