Kitchen Employee

Centre Vorlage; Quebec; Hybrid; CAD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Complimentary membership to the center

Free season pass for dependents

Staff discounts on equipment rentals,食

Job summary

Centre Vorlage in Capitale-Nationale, Quebec is seeking a full-time seasonal kitchen team member to help with food preparation, cooking and service during peak periods and events. You will follow established recipes, maintain quality, assist with stock and cleaning, and work closely with the Chef and dining room staff.

We offer training, a friendly team, weekend/evening shifts, and benefits including complimentary membership to the center and a free season pass for dependents.

Qualifications

• Kitchen or food service experience an asset; training provided.
• MAPAQ food handler training an asset.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail, cleanliness and food safety.
• Team player with a positive attitude.

Responsibilities

• Prepare, cook, assemble and portion food items according to established recipes and standards.
• Complete daily prep tasks (cutting, chopping, marinating, pre-cooking, portioning, etc.).
• Ensure consistency in food quality, presentation and portion control.
• Restock the service line or kitchen as needed throughout the shift.
• Follow proper cooking times, safe temperatures and approved methods.
• Operate kitchen equipment safely (fryers, ovens, grills, warmers, etc.).
• Report any equipment malfunction or operational issue immediately.
• Participate in opening, closing and cleaning routines in the kitchen.
• Comply with all food safety regulations, sanitation standards and Centre policies.
• Maintain a clean, organized and safe work environment at all times.
• Handle food safely to prevent cross-contamination.
• Clean and sanitize workstations, tools and equipment regularly.
• Assist with receiving and storing deliveries (food, beverages, consumables).
• Rotate products properly (FIFO) and check freshness and expiry dates.
• Inform the Chef when stock is low or products are approaching expiry.
• Work closely with the Chef, the dining room team and cafeteria staff.
• Adjust production speed based on traffic and operational needs.
• Communicate clearly and effectively with team members.
• Contribute to a positive, respectful and efficient work atmosphere.

Skills

Food preparation

Cooking

Food safety

Teamwork

Job description

We are open on Saturdays and Sundays from 10 AM to 4 PM.

The HUB is open every day the mountain is operating, as well as Thursday evenings from 5 PM for Wings Night.

Department: Kitchen ·Type: Full-Time Seasonal ·Posted: 09/23/2026

Key Responsibilities

• Food Preparation & Production:
  • Prepare, cook, assemble and portion food items according to established recipes and standards.
  • Complete daily prep tasks (cutting, chopping, marinating, pre-cooking, portioning, etc.).
  • Ensure consistency in food quality, presentation and portion control.
  • Restock the service line or kitchen as needed throughout the shift.
• Follow proper cooking times, safe temperatures and approved methods.
• Operate kitchen equipment safely (fryers, ovens, grills, warmers, etc.).
• Report any equipment malfunction or operational issue immediately.
• Participate in opening, closing and cleaning routines in the kitchen.
• Hygiene, Sanitation & Safety:
  • Comply with all food safety regulations, sanitation standards and Centre policies.
  • Maintain a clean, organized and safe work environment at all times.
  • Handle food safely to prevent cross-contamination.
  • Clean and sanitize workstations, tools and equipment regularly.
• Inventory & Stock Support:
  • Assist with receiving and storing deliveries (food, beverages, consumables).
  • Rotate products properly (FIFO) and check freshness and expiry dates.
  • Inform the Chef when stock is low or products are approaching expiry.
• Teamwork & Service Support:
  • Work closely with the Chef, the dining room team and cafeteria staff.
  • Adjust production speed based on traffic and operational needs.
  • Communicate clearly and effectively with team members.
  • Contribute to a positive, respectful and efficient work atmosphere.

Qualifications

• Kitchen or food service experience an asset; training provided.
• MAPAQ food handler training an asset.
• Ability to work efficiently in a fast-paced environment.
• Attention to detail, cleanliness and food safety.
• Team player with a positive attitude.

Work Conditions

• Full-time and part-time position, seasonal or year-round.
• Work on weekends, evenings and during special events.
• Clean uniform and closed-toe, non-slip shoes required.
• Reports to the Chef.
• Complimentary membership to the center
• Free season pass for dependents
• Discounts on equipment rentals, food, staff meals, and retail items
• Opportunities for training and skill development