Kitchen Coordinator (Food Expeditor)

Push Operations; Hamilton; On-site; CAD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive wage plus tips

Modern, upscale environment

Collaborative culture

Room to grow

Guest-driven atmosphere

Job summary

State & Main Kitchen and Bar is seeking a Food Expeditor in Hamilton, Ontario. This role links the kitchen and dining floor, ensuring every plate is accurate, well-presented, and ready for guests in a fast-paced setting.

You will coordinate with cooks and servers, verify special requests, and help manage ticket flow to keep service moving smoothly. Experience in busy restaurants and strong communication are valued assets.

Qualifications

• Demonstrates strong sense of urgency and attention to detail.
• Capable of multitasking and staying organized under pressure.
• Excellent communication and teamwork skills.
• Able to move quickly between tasks while maintaining accuracy.
• Committed to delivering exceptional guest experiences.

Responsibilities

• Serve as central communicator between kitchen and service teams.
• Ensure all outgoing dishes are accurate, well-presented, and timely.
• Verify tickets and modifications are followed.
• Manage ticket flow and prioritize orders to maintain smooth service pace.
• Communicate with servers to ensure correct and prompt delivery of meals.
• Assist with garnish, tray setups, and light running as needed.
• Keep expo line clean and organized.
• Troubleshoot timing or order issues during service.

Skills

Urgency and attention to detail

Multitasking under pressure

Communication and teamwork

Task-switching efficiency

Guest experience focus

Job description

Join Our Team as a Food Expeditor at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re looking for a Food Expeditor to keep our service running seamlessly. This role is the critical link between our kitchen and service teams, ensuring that each plate is perfect before it reaches the guest. If you’re detail-oriented, love working in a fast-paced environment, and thrive on coordination and communication, we’d love to have you on board.

Why Join Us?

At State & Main, we're focused on creating a team that delivers memorable moments. Here’s what we offer:

• Competitive Wage + Tips – Your work directly contributes to guest satisfaction, and you’re rewarded for it
• Modern, Upscale Environment – Work in a space that’s stylish, comfortable, and high-energy
• Collaborative Culture – Join a team that supports one another across every shift
• Room to Grow – Start in this essential role and develop your skills for future opportunities
• Guest-Driven Atmosphere – Your attention to detail helps ensure a five-star dining experience every time

Key Duties & Responsibilities

• Act as the central communicator between the kitchen and service teams
• Ensure all food leaving the kitchen is accurate, well-presented, and timely
• Double-check tickets and plating to confirm special requests and modifications are followed
• Manage ticket flow and prioritize outgoing dishes to maintain a smooth service pace
• Communicate with servers and runners to ensure guests receive their orders correctly and promptly
• Assist with garnishing, tray setups, and light food running as needed
• Maintain a clean and organized expo line
• Help troubleshoot timing or order issues during service

Qualifications

• Strong sense of urgency and attention to detail
• Ability to multitask and stay organized under pressure
• Experience in a fast-paced restaurant environment is an asset
• Great communicator and team player
• Comfortable moving between tasks quickly and efficiently
• Focused on delivering exceptional guest experiences