State & Main Line Cooks

Push Operations; Guelph; On-site; CAD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive wages and gratuities

Opportunities for advancement

Employee meal discounts

Supportive and fun environment

Job summary

State & Main Kitchen and Bar in Ontario is seeking dedicated Line Cooks to join a vibrant kitchen. In a fast-paced, high-volume setting, you will prepare ingredients, execute recipes, and help maintain our standards of quality and consistency.

You will work with a collaborative team, with opportunities for growth, benefits, and competitive wages including gratuities, in a welcoming environment.

Qualifications

• 2+ years experience as a prep or line cook in a high-volume, upscale restaurant or similar setting.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
• Excellent communication and teamwork skills.
• Commitment to upholding the highest standards of food safety and quality.

Responsibilities

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to standards.
• Time the steps in each dish and understand cooking requirements for precise execution.
• Maintain knowledge of menu items, changes, and procedures for consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food.
• Monitor and manage food quality, presentation, and portion control.
• Assist with inventory management, including ordering, stocking, and tracking supplies.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including sanitation practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work and cleanup.

Skills

Culinary techniques

Teamwork

Food safety

Job description

Join Our Team as a Line Cook at State & Main Kitchen and Bar!

At State & Main, we love to take care of people. We’re more than just a dining destination—we’re a vibrant hub where downtown energy meets exceptional hospitality. Our restaurants are known for their inviting atmosphere, where elevated comfort foods, craft cocktails, and a broad selection of wines come together to create unforgettable experiences.

We’re seeking dedicated Line Cooks who are passionate about the culinary arts and committed to delivering high-quality dishes in a dynamic, fast-paced environment. In this role, you’ll contribute to the preparation and execution of our menu, ensuring that every dish meets our high standards. If you’re ready to bring your skills and enthusiasm to our kitchen, we’d love to have you join our team!

Why Join Us?

At State & Main, we're not just another restaurant—we're a destination for those who appreciate the finer things in life. Here’s why you should consider joining our team:

• Competitive Wages and Gratuities: Enjoy a rewarding pay structure that reflects your skills and contributions.
• Opportunities for Advancement: Develop your culinary skills and advance your career with clear pathways to roles such as Sous Chef or Kitchen Manager.
• Employee Meal Discounts: Delight in exclusive discounts on our delicious menu items.
• Supportive and Fun Environment: Work in a collaborative kitchen where creativity thrives, with a team that supports and inspires each other.

Key Duties & Responsibilities:

• Prepare ingredients and complete mise en place to ensure a smooth and efficient kitchen operation.
• Execute cooking techniques and prepare dishes according to State & Main’s recipes and standards.
• Time the steps in each dish and understand the cooking requirements to ensure precise execution and consistency.
• Be knowledgeable about menu items, menu changes, and food preparation procedures to guarantee a remarkably consistent guest experience.
• Maintain cleanliness and organization in the kitchen, including proper storage and handling of food items.
• Monitor and manage food quality, presentation, and portion control to ensure consistency and excellence.
• Assist with inventory management, including ordering, stocking, and tracking supplies as needed.
• Collaborate with other kitchen staff to ensure timely and accurate food preparation and service.
• Follow all health and safety regulations, including proper sanitation and hygiene practices.
• Support the Kitchen Manager and Sous Chefs with daily tasks, including prep work, cooking, and clean-up.

Qualifications:

• 2+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining attention to detail.
• Excellent communication and teamwork skills, with a focus on contributing to a positive kitchen environment.
• Commitment to upholding the highest standards of food safety and quality.
• Passion for the culinary arts and a desire to grow within the organization.