Kitchen/Catering Help Full Time

Compass Canada; Mississauga; On-site; CAD 28,000 - 38,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Food Service Worker to prepare, present and serve meals while maintaining food quality and presentation. You will perform prep work, assist with line service, cashiering and delivery support in a fast-paced environment.

Qualifications include FoodSafe Level 1, cash register familiarity, strong time management, and the ability to work independently or in a team. English proficiency is required for clear instruction adherence and customer interaction.

Qualifications

• Proven time management and organizational abilities.
• Ability to work independently and in a team.
• Strong command of English (verbal and written).
• Previous food service experience is an asset.
• FoodSafe Level 1 Certification is required.
• Cash handling experience is an asset.

Responsibilities

• Prepare, wash, cut and portion fruits and vegetables.
• Carry pans, kettles and trays safely between stations.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily purchase and service.
• Perform general cleaning and trash removal.
• Distribute supplies and equipment as needed.
• Follow recipes and production standards for quality and portions.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and relay to supervisor.
• Ensure sanitation and safety compliance at all times.
• Provide cashiering and line serving in retail areas.
• Support catering deliveries and busy breakfast/lunch shifts.

Skills

Time management

Organizational skills

Teamwork

English language

Independent work

Food service experience

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.
• Assist Catering deliveries to office building using plus-15
• Support Line station during busy breakfast and lunch hours

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.