Food Service Worker

Compass Canada; New Brunswick; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Food Service Worker to prepare, serve and present meals with quality and care. You will handle prep work, serving, cashier tasks and daily sanitization in a healthcare/food service setting.

The ideal candidate holds a FoodSafe Level 1 certificate, has strong time management, communicates clearly in English and can work both independently and in a team. Prior healthcare/hospitality experience is a plus.

Qualifications

• FoodSafe Level 1 Certification is required.
• Familiar with cash registers is an asset.
• Strong time management and organizational skills for heavy workload.
• Ability to work independently and in a team.
• Good command of English, both verbal and written.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays safely between stations.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily purchases.
• Perform general cleaning and dispose of trash.
• Distribute supplies, utensils and portable equipment.
• Follow recipes and production standards for quality and portions.
• Serve customers in a friendly, efficient manner.
• Address customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance.
• Provide service in all retail areas, including cashiering and line serving.

Skills

Customer service

Time management

Teamwork

English proficiency

Education

FoodSafe Level 1 Certification

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.