Food Service Worker Full Time

Compass Group Canada (Beaver) Ltd.; Bedford; On-site; CAD 18,000 - 23,000; Full time

Job summary

Compass Group Canada (Beaver) Ltd. is seeking a Food Service Worker to prepare, present and serve meals while maintaining high quality and presentation standards.

You will perform prep work, assist with daily setup and ensure proper temperatures and portions in a fast-paced retail environment. Ideal candidates have FoodSafe Level 1 certification, strong English communication, and the ability to work independently or with a team.

Qualifications

• FoodSafe Level 1 certification is required or preferred.
• Familiarity with cash registers is an asset.
• Strong time management and organizational skills are needed to manage a heavy workload.
• Ability to work independently and in a team setting.
• Good command of English, both verbal and written, and ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Prepare, wash, peel, cut and seed fruits and vegetables.
• Carry pans, kettles and trays to and from work stations, stove and refrigerator.
• Store food in designated areas following wrapping, dating and rotation procedures.
• Set up items for daily sale.
• Perform general cleaning duties; remove trash to designated areas.
• Distribute supplies, utensils and portable equipment.
• Use approved recipes and standards to ensure proper quality and portions.
• Serve customers in a friendly, efficient manner.
• Resolve customer concerns and relay information to supervisor.
• Ensure sanitation and safety compliance in all areas.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1

Cash register familiarity

Time management

Teamwork

English communication

Physical stamina

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.