Kitchen Attendant (Sessional)

ubc; Kelowna; On-site; CAD 29,000 - 37,000; Part time

Job summary

University of British Columbia Okanagan campus seeks a Kitchen Attendant (Sessional) under the direction of the Food Services Manager. The role involves cleaning the kitchen, washing dishes, cleaning storerooms, and managing waste in the kitchens.

The position requires lifting ability and flexibility to work evenings and weekends, with training responsibilities for new Kitchen Attendants as needed. Minimum qualifications include Grade 10 or equivalent and Food Safe Level 1, plus about one year

Qualifications

• Grade 10 or equivalent and Food Safe Level 1 Certificate.
• 1-year related experience or an equivalent combination of education and experience.

Responsibilities

• Responsible for cleaning the kitchen.
• Washes dishes.
• Cleans the storerooms.
• Waste management in the kitchen.
• Responsible for training new Kitchen Attendants as required.
• Other duties as required.

Skills

Customer service

Team player

Organizational skills

Multitasking

Flexibility

Education

Grade 10 or equivalent

Food Safe Level 1 Certificate

Job description

Job Category

BCGEU Okanagan Support Staff

Job Profile

BCGEU OK Salaried - Kitchen Attendant

Job Title

Kitchen Attendant (Sessional)

Department

UBCO | Management | Food Services

Compensation Range

$2,638.00 - $3,288.00 CAD Monthly

Posting End Date

September 18, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

September 13, 2026

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Under the direction of the Food Services Manager, the Kitchen Attendant is responsible for cleaning the kitchen, washing dishes, cleaning the storerooms, and waste management in the kitchens.

Organizational Status

Reporting to the Food Services Manager, the position interacts with other Food Services Staff. Receives direction and guidance from the First Cook.

Work Performed

• Responsible for cleaning the kitchen
• Washes dishes
• Cleans the storerooms
• Waste management in the kitchen
• Responsible for training new Kitchen Attendants as required
• Other duties as required

Consequence of Error/Judgement

Poor kitchen maintenance could result in unsanitary conditions and fines from the Health Board. Improper food care or storage could result in food waste and lost resources and unnecessary costs.

Supervision Received

Reports to the Food Services Manager. Takes day to day direction from the First Cook.

Supervision Given

No supervision given.

Preferred Qualifications

• Grade 10 or equivalent and Food Safe Level 1 Certificate
• 1-year related experience or an equivalent combination of education and experience.

Performance Competencies & Criteria

• Ability to maintain cafeteria in a safe and sanitary manner
• Ability to lift medium to heavy objects and requires some physical exertion
• Excellent customer service skills with ability to deal tactfully and diplomatically with internal and external contacts
• Must be flexible and able to manage conflicting priorities to meet deadlines
• Ability to work effectively both independently and as part of a team with an aptitude for working in a collegial and collaborative environment
• Excellent organizational skills, with a demonstrated ability to handle a high volume of work during peak periods; ability to multitask
• Ability to work flexible hours, including evenings and weekends.
• Must be able to lift 30+ LBS safely
• Must be able to work on your feet for 8+ hours

Minimum Qualifications

• Willingness to respect diverse perspectives, including perspectives in conflict with one's own
• Demonstrates a commitment to enhancing one's own awareness, knowledge, and skills related to equity, diversity, and inclusion