Kitchen Assistant

Olive & Fig; Golden Horseshoe; On-site; CAD 30,000 - 60,000; Part time

Job summary

A growing company in the Greater Toronto Area, Olive & Fig, is seeking a part-time Kitchen Assistant to support kitchen operations. The role involves ingredient preparation, inventory organization, and maintaining quality standards. Ideal candidates will possess strong organizational skills and a positive attitude, contributing to a dynamic team environment.

Qualifications

• Exceptional organizational skills with keen attention to detail.
• Positive, team-oriented attitude and ability to work independently.
• Must be able to lift up to 40lbs, bend, and reach.

Responsibilities

• Prepping and storing ingredients for grazing boxes and platters.
• Slicing cured meats and cutting cheese to standard sizes.
• Maintaining a clean work environment.

Skills

Organizational skills

Attention to detail

Team-oriented attitude

Ability to work independently

Ability to react with urgency

Job description

Direct message the job poster from Olive & Fig.

Established in 2019, Olive & Fig provides a luxury grazing experience to the Greater Toronto Area with our unique tables, platters, and boxes. We continue to innovate with new products and compelling marketing strategies to delight and reach more consumers. As the first e-commerce charcuterie delivery company in the GTA, we have become experts in our industry. Our exceptional product quality and elevated style have made us a favorite of households and corporations alike, including Pinterest, Fable, Shopify, Canadian Tire, Bell Canada, Mejuri, Google, and others.

Responsibilities Include (but are not limited to) :

The Kitchen Assistant position is responsible for supporting the Olive & Fig team by performing various kitchen duties and is a key member of our team. The role will expand and develop as our company grows. Initially, the position’s primary responsibilities will be :

• Prepping and storing ingredients for preparation of our grazing boxes and platters.
• Slicing cured meats using our meat slicer and cutting cheese to our standard sizes.
• Receiving and organizing inventory deliveries.
• Periodic local travel for supplementary food items.
• Consistently following task lists and quality standards.
• Adhering to product presentation guidelines and aesthetics.
• Maintaining a clean work environment.

Experience and Qualifications :

• Exceptional organizational skills with keen attention to detail.
• Positive, team-oriented attitude and ability to work independently.
• The ability to react with appropriate levels of urgency to situations and events.
• Must be able to lift up to 40lbs, bend, and reach.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Food & Beverages

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