Junior Sous Chef

Naturally Pacific Resort; Campbell River; On-site; CAD 45,000 - 60,000; Full time

Job summary

Naturally Pacific Resort is seeking a Junior Sous Chef to join their team in Campbell River. The role involves menu development, kitchen operations management, and staff training within a collaborative environment. A passion for exceptional dining experiences and strong culinary skills are essential for success in this position.

Benefits

Health, vision, and dental coverage

Ongoing training and development opportunities

Employee and Family Assistance Program

Discounts on resort amenities and services

Registered Pension Plan (RPP) eligibility after 1 year

Accommodations available for qualifying candidates

Qualifications

• 1-2 years of experience as a Sous Chef.
• Excellent record of kitchen and staff management.
• Passion for delivering great food and service.

Responsibilities

• Develop seasonal menus and ensure food quality.
• Train and mentor younger chefs.
• Manage food requisition and stock control.

Skills

Culinary skills

Leadership

Monitoring

Education

Red Seal Certified or equivalent

Valid Food Safe Certification

Tools

MS Office

Restaurant management software

POS

Job description

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The Team
Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day. We are seeking team members who are passionate about providing exceptional hospitality and service, and who align with our values of Passion, Community, Inclusion, and Innovation. Our focus is not only on creating memorable experiences for guests but also on establishing a fulfilling and enjoyable work atmosphere for our team. Becoming part of the Naturally Pacific team will allow you to engage in the hospitality industry within an expanding company that values every individual's input and celebrates achievements collectively.

The Role
As a key member of our team the Junior Sous Chef plays a pivotal role in ensuring the smooth and efficient operations of the kitchen. The primary responsibilities include developing seasonal menus, collaborating with colleagues, and maintaining high standards of food preparation and service. This role requires a proactive individual with excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional dining experiences. Key duties include training and mentoring younger chefs, ensuring stations are service-ready, and managing food requisition and stock control. The Junior Sous Chef fosters teamwork, adheres to OH&S and resort policies, and drives overall success implementing industry best practices.

Your contributions to the team include:

• Collaborate with colleagues to prepare and develop seasonal menus, ensuring they are complete with costings, recipes, order sheets, and plating pictures/diagrams.
• Liaise with the Restaurant Manager daily for any concerns or special considerations.
• Work closely with Sous Chefs, Chef de Parties and Commis Chefs to ensure standards are met.
• Ensure stations are set up for service, including proper MEP, tasting spoons, garnishes, and cleanliness.
• Expedite and assist with plating or any station needing help during service.
• Monitor business levels and MEP, following up with the team.
• Train, teach, and mentor younger chefs to maintain a motivated and confident team.
• Complete and ensure accuracy of all sign-offs.
• Hold daily briefings to keep the team informed.
• Compile recipe and menu binders for new hires.
• Supervise staff training and communication between stations.
• Manage food requisition, ordering, production levels, stock control, and station organization to minimize wastage.
• Schedule staff breaks to maximize productivity.
• Ensure all food items are available and communicate any substitutions to service staff.
• Maintain a climate of smooth and friendly cooperation., ensuring team confidence in service and product quality.
• Remain guest-focused, approachable, and quick to exceed guest expectations.
• Assist and ensure cooks complete daily and weekly tasks.
• Be aware of budgets and meet financial targets.
• Adhere to OH&S standards, resort policies, and grooming policies to ensure a safe workspace.
• Additional tasks and duties as assigned.
  

A few things we are looking for in a new team member:

• 1-2 years of experience as a Sous Chef.
• Excellent record of kitchen and staff management.
• Red Seal Certified or equivalent an asset.
• Valid Food Safe Certification.
• Understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in handling emergency situations and providing solutions.
• Familiar with industry’s best practices.
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
• Passion for delivering great food and service.
  

Perks & Benefits
At Naturally Pacific Resort, we believe in recognizing and rewarding the valuable contributions of our colleagues. As a member of our team, you can expect to enjoy a comprehensive range of benefits and competitive compensation tailored to your skill set, education, and experience. Please note that specific benefits may vary depending on the role and level within the organization.

• Comprehensive employer paid health, vision, and dental coverage for you and your family.
• Access to ongoing training and development opportunities to support your career growth and advancement within the company.
• Employee and Family Assistance Program.
• Discounts on various resort amenities and services such as food, golf, retail, and spa.
• Support for your health and wellness goals.
• Registered Pension Plan (RPP) eligibility after 1 year.
• Accommodations available for qualifying candidates.

We are a growing organization made up of diverse team members who are motivated to continuously innovate our approach to genuine hospitality. We consider employee wellbeing a priority and are dedicated to protecting the health and safety of our teams while ensuring a workplace that is respectful of everyone.
Naturally Pacific Resort practices equal opportunity hiring and onboarding processes to ensure equal access and participation for everyone. We understand that we have a responsibility for ensuring a safe, dignified, and welcoming environment and we are committed to creating an inclusive environment for all employees irrespective of race, colour, religion, sexual orientation, gender identity, or any other status protected by law. We believe in integrating people with disabilities into our workforce by removing barriers and meeting accessibility needs.

The Resort
At Naturally Pacific Resort, our mission is to provide guests with a memorable and meaningful experience. Located at the crossroads of the forest, mountains, and the Pacific Ocean in Campbell River BC, Naturally Pacific’s 100-room resort features a luxury spa, upscale restaurant and 18-hole golf course with a virtual driving range and lounge. This coastal destination offers spectacular views and access to some of the best outdoor experiences in the world. From eco-adventures, internationally renowned salmon fishing, wildlife watching, to traversing the parks and trails, Campbell River is a doorway to adventure.

Thank you and we look forward to receiving your application!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Sales, General Business, and Education

• Industries

  Wireless Services, Telecommunications, and Communications Equipment Manufacturing

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