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COMPASS GROUP CANADA is seeking a Junior Culinary Coordinator for Pizza & Pasta to assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining high quality and profitability of all Food & Beverage offerings.
You will supervise kitchen personnel, manage ingredients, assist with production records, training, and purchasing input to minimize waste and avoid shortages, while ensuring safety and timely delivery to outlets and clients.
COMPASS GROUP CANADA is seeking a Junior Culinary Coordinator for Pizza & Pasta to assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining high quality and profitability of all Food & Beverage offerings.
You will supervise kitchen personnel, manage ingredients, assist with production records, training, and purchasing input to minimize waste and avoid shortages, while ensuring safety and timely delivery to outlets and clients.