Junior Pizza & Pasta Culinary Coordinator

COMPASS GROUP CANADA; Ottawa; On-site; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Junior Culinary Coordinator for Pizza & Pasta to assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining high quality and profitability of all Food & Beverage offerings.

You will supervise kitchen personnel, manage ingredients, assist with production records, training, and purchasing input to minimize waste and avoid shortages, while ensuring safety and timely delivery to outlets and clients.

Responsibilities

• Assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
• Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
• Maintain a clean and safe work area adhering to food safety and health standards
• Prioritize and delegate tasks to Food Service Workers in the Pizza & Pasta station
• Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to outlets and clientele
• Working with the Receiver, ensure food ingredients are stored in their designated area and rotated in the proper manner
• Provide input into catering menus and develop new menu items
• Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
• Assist Executive Chef in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
• Train employees: plan, assign and direct work
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

Job description

COMPASS GROUP CANADA is seeking a Junior Culinary Coordinator for Pizza & Pasta to assist the Executive Chef and Senior Culinary Coordinator with menu planning and maintaining high quality and profitability of all Food & Beverage offerings.

You will supervise kitchen personnel, manage ingredients, assist with production records, training, and purchasing input to minimize waste and avoid shortages, while ensuring safety and timely delivery to outlets and clients.