Open-Kitchen Italian Sous Chef — Lead & Mentor Team

Eatal; Toronto; On-site; CAD 55,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on Italian cuisine

Job summary

Eataly Yorkville is looking for a full-time Sous Chef to oversee food production in their vibrant kitchen. The Sous Chef will manage kitchen staff and ensure the preparation of high-quality Italian dishes.

With a flexible schedule that includes evenings and weekends, this role requires over three years of back of house experience and excellent knife skills. Eataly offers competitive compensation, benefits like paid time off, and a free daily family meal.

Qualifications

• 3+ years of back of house experience, including 1+ years of management experience.
• Excellent knife skills and finger dexterity to use small tools and utensils.

Responsibilities

• Supervises food preparation and manages kitchen staff.
• Participates in menu planning and food production management.
• Trains cooks to meet quality and safety standards.

Skills

Knife skills

Food preparation

Team management

Education

Bachelor's Degree or culinary arts degree

Tools

Commercial kitchen equipment

Job description

Eataly Yorkville is looking for a full-time Sous Chef to oversee food production in their vibrant kitchen. The Sous Chef will manage kitchen staff and ensure the preparation of high-quality Italian dishes.

With a flexible schedule that includes evenings and weekends, this role requires over three years of back of house experience and excellent knife skills. Eataly offers competitive compensation, benefits like paid time off, and a free daily family meal.