Industrial Kitchen Cook - Nutritious Meals

The Salvation Army Canada and Bermuda Territory; Saskatoon; On-site; CAD 2,630,000 - 3,945,000; Full time

Job summary

The Salvation Army Canada and Bermuda Territory is seeking a dedicated kitchen worker to prepare and serve nutritious meals for guests, following the Dietician-approved menu and Canada Food Guide. You will ensure Food Safe practices, supervise volunteers, and help with inventory and daily operations in a busy kitchen.

This full-time role requires a year of post-secondary study, Red Seal Certification or equivalent, and strong English communication.

Qualifications

• Completion of a formal post-secondary/college program of one academic year.
• Red Seal Certification Required (food services certification & food handling certification).
• Food Safe Level 1 is required; Level 2 will be considered as an asset.
• One year of experience cooking in an industrial kitchen is preferred.
• OH&S regulations compliance and safety training are necessary.

Responsibilities

• Prepare and serve nutritious meals per Canada Food Guide and menu.
• Follow Food Safe practices in all food preparation and service.
• Maintain cleanliness and sanitation of kitchen, dining and storage areas.
• Record temperatures of foods and monitor time in the danger zone.
• Assist with inventory, substitutions, and basic statistics as needed.
• Provide supervision and training to volunteers and staff as required.

Skills

Fluent English

Teamwork

OH&S compliance

Background check ready

Driver's license

Immunizations advised

Lifting up to 30 lbs

Standing for long periods

Attentive listening

Armatus training

Education

Post-secondary program 1 year

Red Seal Certification

Food Safe Level 1

Food Safe Level 2 asset

First Aid Level 1

WHMIS & Universal Precautions

Armatus Health & Safety training

Job description

The Salvation Army Canada and Bermuda Territory is seeking a dedicated kitchen worker to prepare and serve nutritious meals for guests, following the Dietician-approved menu and Canada Food Guide. You will ensure Food Safe practices, supervise volunteers, and help with inventory and daily operations in a busy kitchen.

This full-time role requires a year of post-secondary study, Red Seal Certification or equivalent, and strong English communication.