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The Salvation Army in Canada is seeking a dedicated food service helper to support meal preparation and service in our community kitchen in Saskatoon. You will follow menus, use Canada’s Food Guide as a reference, and uphold food safety regulations to serve nutritious meals to guests.
The role emphasizes teamwork, reliability, and respect for individuals, contributing to our mission of dignity and care. This on-site position offers an opportunity to contribute to community welfare while working
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
The role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.