Industrial Butcher - NOC 94141

Cargill, Incorporated; High River; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to building a stronger, sustainable future in the protein and salt business. This role offers the chance to work with a global team committed to safe and responsible practices in food production. As an Industrial Butcher or Meat Cutter, you will play a crucial role in processing high-quality food products, ensuring they meet the needs of various customers. With competitive pay and a range of benefits, this position is perfect for those looking to make a significant impact in the food industry while cultivating their career.

Benefits

Paid Vacation

Extended Health & Dental

Vision Care

Pension Plan

Short-term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Qualifications

• Legally entitled to work for Cargill in Canada.
• Minimum of 2 years butchering/slaughtering experience.

Responsibilities

• Slaughter livestock using stunning devices and knives.
• Cut beef carcasses into primal cuts for further processing.
• Remove viscera and other inedible parts from carcasses.

Skills

Butchering

Slaughtering

Manual Cutting Utensils

Band Saws

Education

High School Diploma

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB
Job Type:Full Time
Shifts Available:1st and 2nd

Compensation: Starting $25.50/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement

• Paid Vacation

• Extended Health & Dental

• Vision Care

• Pension Plan

• Short-term Disability and Life Insurance

• Employee Assistance Program (EAP)

• Tuition Reimbursement

Principal Accountabilities

Industrial Butchers

• Slaughter livestock using stunning devices and knives

• Skin, clean and trim carcasses

• Remove viscera and other inedible parts from carcasses

• Split carcasses into smaller portions to facilitate handling

• May slaughter cattle, calves as prescribed by religious laws

Industrial Meat Cutters

• Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

• Remove bones from meat

• Cut meat into specific cuts for institutional, commercial or other wholesale use

• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions

Required Qualifications

• Legally entitled to work for Cargill in Canada

• Must be 18 years or older

• Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

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