Industrial Butcher - NOC 94141

Cargill; High River; On-site; CAD 30,000 - 60,000; Full time

Job summary

Cargill is seeking an Industrial Butcher to join its team in High River. The role involves slaughtering livestock and processing meat, requiring a minimum of 2 years of relevant experience. Competitive starting wage of CAD 25.50 per hour with benefits under the Collective Bargaining Agreement, including paid vacation and health benefits.

Benefits

Paid Vacation

Extended Health & Dental

Pension Plan

Short-term Disability and Life Insurance

Tuition Reimbursement

Qualifications

• Minimum of 2 years butchering/slaughtering experience in beef/pork manufacturing environment.
• Must be legally entitled to work in Canada.
• Must be 18 years or older.

Responsibilities

• Slaughter livestock using stunning devices and knives.
• Skin, clean and trim carcasses.
• Cut beef carcasses into primal cuts.

Skills

Butchering

Slaughtering

Meat processing

Job description

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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: High River, AB

Job Type: Full Time

Shifts Available: 1st and 2nd

Compensation: Starting $25.50/hr

Benefits Information

• Benefits are based in our Collective Bargaining Agreement
• Paid Vacation
• Extended Health & Dental
• Vision Care
• Pension Plan
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
  
  

Principal Accountabilities

Industrial Butchers

• Slaughter livestock using stunning devices and knives
• Skin, clean and trim carcasses
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• May slaughter cattle, calves as prescribed by religious laws
  
  

Industrial Meat Cutters

• Cut beef carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
• Remove bones from meat
• Cut meat into specific cuts for institutional, commercial or other wholesale use
• Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions
  
  

Required Qualifications

• Legally entitled to work for Cargill in Canada
• Must be 18 years or older
• Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years
  
  

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance, Production, and Engineering

• Industries

  Chemical Manufacturing, Food and Beverage Services, and Food and Beverage Manufacturing

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