Industrial Butcher NOC 94141

Cargill, Incorporated; Guelph; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a global team dedicated to nourishing the world sustainably! This role in the protein and salt business involves skilled butchering and processing of livestock. You'll ensure high-quality food products while adhering to safety and health regulations. With a commitment to employee well-being, this forward-thinking company offers comprehensive benefits, including medical and dental insurance, paid vacations, and training opportunities. If you're looking for a stable job with growth potential in a supportive environment, this position is perfect for you.

Benefits

Medical, Dental, Vision Insurance

Pension Plan

Paid Vacation

Employee Assistance Program

Comprehensive Training

Employee Meat Discount

Stable Work & Overtime Potential

Qualifications

• 2+ years of experience in butchering/slaughtering processes required.
• Experience in beef/pork industrial livestock manufacturing preferred.

Responsibilities

• Slaughter livestock using stunning devices and knives.
• Skin, clean, and trim carcasses as per safety standards.
• Remove viscera and split carcasses for handling.

Skills

Butchering Skills

Manual Cutting Techniques

Safety Practices

Education

High School Diploma or Equivalent

Tools

Knives

Band Saws

Job description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dunlop, Guelph, ON
Job Type: Full Time
Shift(s) Available: Day shift - Various Times (6:00am, 6:15am and 6:30am – 2:30pm, 2:45pm and 3:00pm)
Compensation: Wage Range is $23.45 - $29.95 / hour as per the collective agreement
Starting rate for experienced Industrial Butcher (2+ years of experience required with validation) is $23.45 / hour

Benefits Information

• Medical, Dental, Vision, Disability and Prescription Drug Insurance
• Pension Plan Program
• Paid Vacation and Holidays
• Employee Assistance Program (EAP)
• Comprehensive Training
• Employee Meat Discount
• Stable Work & Overtime Potential

Principal Accountabilities

• Slaughter livestock using stunning devices and knives
• Skin, clean and trim carcasses
• Remove viscera and other inedible parts from carcasses
• Split carcasses into smaller portions to facilitate handling
• May slaughter cattle as prescribed by religious laws
• Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices

Required Qualifications

• Must be 18 years or older
• Must be currently legal to work in Canada
• Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years

Please note that this position does not include relocation reimbursement.

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.