Hourly Supervisor - Dalhousie University

Aramark Canada; Halifax; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking an Hourly Supervisor for Dalhousie University. In this role, you will oversee daily operations, manage team performance, and ensure high standards of service and quality. Candidates should have a relevant background in Culinary Management or Hospitality, along with supervisory experience. The position offers opportunities for personal and professional development in a supportive environment.

Benefits

Employee meal plans

Uniforms

Incentives

Qualifications

• 1-2 years of supervisory experience in food service.
• Excellent communication skills.
• Customer service-oriented and flexible with hours.

Responsibilities

• Control labor costs and manage production costs.
• Ensure employee compliance with safety standards.
• Develop strategies for customer satisfaction.

Skills

Communication

Prioritization

Time Management

Customer Service

Education

Diploma/Degree in Culinary Management, Hospitality, Nutrition

Job description

Join to apply for the Hourly Supervisor - Dalhousie University role at Aramark Canada

Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residence Dining Supervisor. Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including supervising the front-line team.

Job Responsibilities

1. Control labor costs by supervising daily staffing levels and driving efficiency.
2. Manage production costs, supply costs, and inventory by adhering to operational standards.
3. Regularly audit service and quality.
4. Follow all standards and tracking procedures daily.
5. Develop and implement strategies to achieve customer satisfaction goals.
6. Supervise teamwork and service regularly.
7. Handle employee issues professionally, adhering to company policies.
8. Support and implement training programs to improve service, morale, and revenue.
9. Participate in employee reviews and manage performance issues.
10. Ensure all employees are trained in safety, health, and sanitation standards.
11. Perform other duties as assigned.

Qualifications

1. Diploma/Degree in Culinary Management, Hospitality, Nutrition, or related field.
2. 1-2 years of supervisory experience in food service.
3. Excellent communication skills.
4. Strong prioritization and time management skills.
5. Customer service-oriented.
6. Flexible with evening and weekend hours.

Aramark offers benefits, employee meal plans, uniforms, and incentives. We are an equal opportunity employer, accommodating disabilities upon request.