Host - Restaurant

Coast Hotels Limited; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Coast Hotels Limited is seeking a Host to enhance guest experiences by providing exceptional customer service in the Food & Beverage operations. This role requires strong communication skills and industry-specific certifications. A typical shift runs from 6:00 AM to 2:00 PM and offers a variety of employee benefits.

Benefits

Competitive wages & benefits

Employee discounts

Training & development

Career advancement opportunities

Qualifications

• Industry-specific certifications such as FOODSAFE and Serving It Right.
• Knowledge of menu items and health and safety regulations.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Acts as an Ambassador for Coast, greeting guests and managing inquiries.
• Handles guest satisfaction and transactional responsibilities.
• Stocks supplies and maintains inventory levels.

Skills

Communication

Customer Service

Time Management

Attention to Detail

Education

Secondary School Diploma

Job description

Job Description

Posted Tuesday, June 17, 2025 at 10:00 AM

Your company, your values, your career!

Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability,and the growth and development of our Ambassadors.

The Host will contribute to the overall success of the hotel by providing superior customer service and upholding quality standards for Coast Hotels Food & Beverage operations. While the schedule may vary based on operational needs, the typical shift is from 6:00 AM to 2:00 PM — a great fit for early risers!

Responsibilities:

• Acts as an Ambassador for Coast including greeting guests, making them feel welcome, and handling basic inquiries
• Provides customer service by seating guests, providing food and/or beverage product knowledge, managing reservations, handling cash, cheques, credit and debit card transactions in accordance with Hotel Policies
• Adheres to quality and industry standards when completing tasks
• Checks on guest satisfaction and follows up on requests where possible and appropriate
• Ensures the safety and security of the property, the ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Demonstrates a customer service attitude with internal / external contacts
• Other duties as required

Skills/Knowledge/Experience:

• Industry-specific certifications such as FOODSAFE and Serving It Right
• Hepatitis A vaccination recommended
• Professional attitude and appearance
• Excellent communication, interpersonal, and customer service skills
• Cash handling experience an asset
• Ability to multi-task
• High attention to detail
• Secondary school diploma preferred
• Strong time management and organizational skills
• Knowledge of health and safety regulations
• Knowledge of menu items
• Ability to work as part of a team and independently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays

Coast Hotels offers a variety of benefits, including competitive wages & benefits, employee discounts, training & development, career advancement opportunities& more!

Coast Hotels is an Equal Opportunity Employer
Coast Hotels would like to thank all interested applicants
Only those selected for an interview will be contacted

NO PLACE LIKE COAST !