Host - Muse Bistro & Bar

Hyatt Hotels Corporation; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a luxury boutique hotel in Downtown Toronto as a Host, where you'll create memorable experiences for guests. This role involves welcoming guests, managing reservations, and ensuring exceptional service. Be part of a new team dedicated to genuine hospitality and career growth.

Benefits

Competitive wages and benefits

Training and development opportunities

Qualifications

• Passion for guest experience and exemplary service.
• Ability to manage time effectively and prioritize tasks.
• Outgoing personality to create a comfortable atmosphere.

Responsibilities

• Welcome and seat guests in a friendly manner.
• Manage guest reservations and special requests.
• Ensure cleanliness of host stand and dining area.

Skills

Guest Experience

Time Management

Organization

Outgoing & Sociable

Collaboration

Job description

TOOR Hotel, part of JdV by Hyatt, is a luxury boutique hotel located in the heart of Downtown Toronto. Our guests enjoy a distinctive blend of upscale hotel rooms & suites, accented by unobstructed breathtaking city and lake views.

Located in the TOOR Hotel, Muse Bistro + Bar offers a comfortable, yet contemporary, dining experience with French inspired cuisine in a stunning European bistro setting. Nestled in the heart of downtown Toronto, this vibrant and spirited urban dining experience encourages guests to indulge and connect with non-pretentious food and drink in a beautifully designed venue.

Who you are:

You will be engaging with guests on a personal level while building their trust in you and in TOOR Hotel. As a Host you will be the guest’ first impression of the restaurant experience, and you will set the tone and expectation for what is about to come. The Host must bring a high level of professionalism to attitude, actions and attire to instill confidence in the guests, many of whom are dining with us for the first time. The Host is responsible for introducing the guest to our concept and extending the spirit of genuine hospitality from the moment they arrive.

Duties and responsibilities related to the Host role:

Welcome guests by being approachable, enthusiastic, professional, and hospitable in presence and demeanour

Seat the guests in a timely and friendly manner

Elevate the guest experience by anticipating guest needs, identifying their preferences and adapting the style of service accordingly

Be knowledgeable about the restaurant including all products, menus and promotions

Support the team in setting up and execution of service

Manage guest reservations, handle all booking confirmations and event details

Assist with managing in room dining and to-go orders

Relay all reservation information, including VIPs, special requests, and private parties to Managers, Chefs and service staff as needed

Maintain host stand and dining room cleanliness including all equipment, tools and surfaces

Adaptable to steps-of-service variations between service periods and fulfilling service requirements to meet our guest's needs

Use given empowerment to handle guest concerns with minimal supervision

Possesses a sincere attitude to be of service to others with a desire to succeed

Provide table maintenance, deliver food and beverages to tables/bar seats/rooms, and support bartenders, baristas and other associates as required

Ensure every restaurant and hotel guest leaves with fond memories by providing a unique and exceptional experience

Any other duties as assigned by leadership to support the guest experience

Competencies and Requirements:

Passion for Guest Experience: provides exemplary guest service and builds relationships with guests to set the standard for employees

Time Management: effectively manages time to achieve business goals while satisfying the guest service needs

Organization: can effectively move between tasks and prioritize appropriately between execution, operational tasks, and cleanliness

Outgoing & Sociable: has a natural ability to spark casual conversations, can read the “mood” of the room and adapt their personality (ex. upbeat vs. contemplative) to create an enjoyable atmosphere where guests feel comfortable

Collaborative: focused on the success of the team, not the individual; genuinely willing and able to assist others in any capacity that may be required

Why Join Us?

Join us for this incredible opportunity to be part of our service team at the TOOR Hotel, part of JDV by Hyatt! Not only will you be a part of an elite service team, but you will be there from the very beginning as we open our brand-new hotel and restaurant. You will be engaging with guests on a personal level while building their trust in you and in TOOR Hotel. As a Host, you will be integral creating the first impression and setting the tone for the guest experience. We encourage you to welcome, inspire and delight each guest as you express genuine hospitality by providing personalized service that goes beyond expectations.We offer competitive wages and benefits, and a working environment of warmth and genuine care for all colleagues so they can be their best. We commit to supporting your career aspirations through training, development and advancement opportunities.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Our family is always growing. Want to be in the know?