Host - Eataly Sherway Gardens

Eataly; Toronto; On-site; CAD 30,000 - 40,000; Part time

Job summary

Eataly, a leading artisanal Italian food marketplace, is seeking a Host for their Toronto location. The Host will be the first and last point of contact for guests, managing seating and ensuring a smooth dining experience. This part-time role requires excellent communication and basic computer skills, along with at least one year of experience in a busy restaurant environment. Join Eataly to provide exceptional service and contribute to a vibrant dining atmosphere.

Qualifications

• At least 1 year of experience in a high-volume restaurant.
• SmartServe Certified.

Responsibilities

• Greet, seat, and manage guest flow during service.
• Maintain accurate waitlist and seating chart.
• Assist with server duties as needed.

Skills

Communication

Computer Skills

Education

High School Diploma

Job description

1 day ago Be among the first 25 applicants

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme – but all share the same goal: to provide our guests with:

• Shop a selection of high-quality Italian, local, and homemade products
• Learn through our classes and our team’s product knowledge
• Eat authentic Italian food at our restaurants, cafés, and to-go counters

Job Description

A Host is the first and last point of contact with guests at a restaurant. They are responsible for greeting, seating, and saying goodbye to guests, as well as maintaining the flow of the restaurant during service. A Host manages seating efficiently and reports to the Restaurant Manager.

• Oversees the general functioning of the dining room during meal service, relaying information to managers and service staff
• Maintains an accurate, fair, and up-to-date waitlist and seating chart using a computerized system
• Takes and manages reservations where applicable
• Balances guest flow among service stations, considering requests for specific tables or servers based on availability
• Informs guests when tables are ready, escorts them to the table, provides menus, and introduces the server
• Assists with server and bus person duties as needed to ensure effective and efficient service
• Performs other duties as required or assigned

Qualifications

• At least 1 year of experience in a high-volume restaurant
• Basic computer skills
• Excellent communication skills
• High school diploma or equivalent preferred
• SmartServe Certified

Additional Details

• Seniority level: Associate
• Employment type: Part-time
• Job function: Customer Service
• Industry: Restaurants

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