Hospitality General Manager — Tundra Inn Launch Lead

Kaizen Lab Inc.; Churchill; Sur place; CAD 90 000 - 140 000; Plein temps

Résumé du poste

Frontiers North Inc. in Churchill, MB, is seeking a General Manager, Hospitality to provide leadership and strategic coordination of all hospitality operations, including hotel accommodations, restaurant services, catering, and event support at the newly renovated Tundra Inn.

You will guide cross-functional teams, manage licensing and safety compliance, and oversee vendor relations while driving continuous improvement aligned with our sustainability commitments and guest experience goals.

Qualifications

• Post-secondary education in hospitality management or an equivalent combination of education and experience.
• Valid food handling and safety certifications.
• Experience leading hotel operations, restaurants, and events.
• Proven ability to manage budgets, vendors, and staff across multiple departments.

Responsabilités

• Oversee all hospitality operations including accommodation, dining, and events.
• Lead the post-renovation launch and ensure guest service standards meet owners' vision.
• Ensure licensing, safety compliance, and regulatory requirements.
• Manage staffing, scheduling, and cross-functional team collaboration.
• Direct vendor relationships, procurement, and cost control.
• Coordinate with project leads and contractors to minimize disruption.
• Lead safety meetings and promote a safe, inclusive workplace.

Connaissances

Leadership

Operations management

Budgeting & cost control

Vendor management

Staff development

Safety compliance

Formation

Hospitality management degree

Food safety certifications

First Aid & CPR Certification

Description du poste

Frontiers North Inc. in Churchill, MB, is seeking a General Manager, Hospitality to provide leadership and strategic coordination of all hospitality operations, including hotel accommodations, restaurant services, catering, and event support at the newly renovated Tundra Inn.

You will guide cross-functional teams, manage licensing and safety compliance, and oversee vendor relations while driving continuous improvement aligned with our sustainability commitments and guest experience goals.