Hospital Food Service Supervisor – Benefits & Growth

Interior Health; Penticton; On-site; CAD 42,000 - 56,000; Full time

Benefits offered by this job

Employee & Family Assistance Program

Employer paid training/education

Generous Vacation Entitlement

Employer Paid Health Benefits

Municipal Pension Plan

Shift Premiums

Competitive wages

Job summary

Interior Health is seeking a Food Service Supervisor for Penticton Regional Hospital in Penticton, BC. This casual position oversees cafeteria and related services, coordinating menus, orders, and staff while ensuring quality standards.

Responsibilities include staffing coordination, budget monitoring, and collaboration with the Clinical Dietitian on therapeutic diets. The role supports community meals like Meals on Wheels and requires a Food Safe Certificate and a two-year nutrition/food

Qualifications

• Graduation from a recognized two-year program in Food Service and Nutrition Management
• One year's recent, related experience or an equivalent combination of education, training and experience
• Food Safe Certificate

Responsibilities

• Supervises designated staff by scheduling and coordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietitian, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.

Job description

Interior Health is seeking a Food Service Supervisor for Penticton Regional Hospital in Penticton, BC. This casual position oversees cafeteria and related services, coordinating menus, orders, and staff while ensuring quality standards.

Responsibilities include staffing coordination, budget monitoring, and collaboration with the Clinical Dietitian on therapeutic diets. The role supports community meals like Meals on Wheels and requires a Food Safe Certificate and a two-year nutrition/food