Hiring experienced sous chef/ line cook/ brunch cook

The King's Head Public House; Vancouver; On-site; CAD 30,000 - 60,000; Part time

Job summary

Join a vibrant and lively local bar as a Sous Chef or Line Cook! This role is perfect for those who thrive in a fast-paced environment and have a passion for cooking. Located in the heart of Kitsilano, just a block from Kits Beach, you will be part of a team that serves delicious bar grub and great specials daily. With live music and events, this position offers a fun atmosphere for culinary enthusiasts. Whether you're looking for part-time or full-time work, this is an exciting opportunity to showcase your skills and be part of a beloved neighborhood spot.

Qualifications

• Previous restaurant experience is required.
• Ability to work weekdays, weekends, and late nights.

Responsibilities

• Prepare and cook menu items efficiently.
• Maintain cleanliness and organization in the kitchen.

Skills

Restaurant Experience

Cooking Skills

Time Management

Job description

Hiring Experienced Sous Chef/ Line Cook/ Brunch Cook

We are looking for part-time, hard-working, and capable line cooks. Previous restaurant experience is required as we are a busy facility. Potential candidates should be available for weekdays, weekends, and late nights.

Job Types: Full-time, Part-time, Casual, Permanent

Compensation: Very good pay!

We are a local neighbourhood bar since 1973 in the heart of Kitsilano, just a block up from Kits Beach, featuring live music, comedy, open mic, and UFC. We offer bar grub and great specials on beers and shots every day of the week.

Applying to Line Cook / Chef de Partie @ The King's Head Public House

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