Healthcare Cook: Resident Dining & Menu Prep

Extendicare; Greater Sudbury; On-site; CAD 37,000 - 38,000; Part time

Benefits offered by this job

Mentorship program

Advancement opportunities

Employee Family Assistance Program

Benefits package

Job summary

Extendicare is seeking a part-time Cook to prepare and deliver meals for residents, guests, and staff in a Canadian healthcare setting. You will review menus, follow production sheets, and ensure high standards of food safety and portion control.

The role requires lifting, standing for long periods, and adherence to dietary restrictions. Qualifications include a Food Handler's Certificate (Red Seal preferred), experience with large-scale cooking, and knowledge of provincial food regulations.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably in healthcare/retirement settings.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
• Knowledge of special and therapeutic diets.
• Ability to lift and transfer heavy items and stand for long periods.
• Second language is an asset.
• Vulnerable Sector Check or willingness to obtain one.

Responsibilities

• Prepare and deliver all foods for residents, guests, and employees.
• Review menus and production sheets; prepare and serve meals attractively.
• Maintain proper food handling techniques and safety.
• Complete daily temperature audits of fridge, freezers, storerooms; record findings.
• Adhere to schedules and standardized recipes; work within budget.
• Assist with therapeutic diets and menu substitutions.
• Participate in training, meetings, and quality improvement activities.

Skills

Food safety

Large quantity cooking

Teamwork

Education

Food Handler's Certificate

Red Seal Certificate (preferred)

Job description

Extendicare is seeking a part-time Cook to prepare and deliver meals for residents, guests, and staff in a Canadian healthcare setting. You will review menus, follow production sheets, and ensure high standards of food safety and portion control.

The role requires lifting, standing for long periods, and adherence to dietary restrictions. Qualifications include a Food Handler's Certificate (Red Seal preferred), experience with large-scale cooking, and knowledge of provincial food regulations.