Head Pastry Chef

Nobu Hotel Toronto; Toronto; On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking a talented Head Pastry Chef to lead their pastry team with creativity and precision. This exciting role involves overseeing all aspects of pastry production, from menu development to dessert presentation, while ensuring the highest standards of quality. The ideal candidate will have a culinary degree, strong leadership skills, and a passion for pastry arts. Join a dynamic environment where you can inspire a team and create delightful experiences for guests. If you're ready to take your career to the next level, this opportunity is perfect for you.

Qualifications

• Minimum three years as Head Pastry Chef in a high-volume restaurant.
• Culinary degree or certification required.

Responsibilities

• Lead the pastry team, ensuring optimal performance and growth.
• Develop innovative pastry menus and maintain quality standards.
• Collaborate with the culinary team for menu coordination.

Skills

Leadership

Creativity

Time Management

Communication

Attention to Detail

Education

Culinary degree or certification

Job description

We are seeking a talented and experienced Head Pastry Chef to lead our pastry team with creativity, precision, and passion. The Head Pastry Chef will oversee all aspects of pastry production, menu development, and dessert presentation, ensuring the highest standards of quality and excellence.

Responsibilities:

• Lead and manage the pastry team, providing guidance, training, and support to ensure optimal performance and professional growth.
• Develop and execute innovative and seasonal pastry menus that reflect the restaurant's culinary concept and delight our guests.
• Create and standardize recipes for all pastry items, maintaining consistency in taste, texture, and presentation.
• Source high-quality ingredients for pastry production, establish relationships with vendors, and manage inventory levels.
• Ensure strict adherence to food safety and sanitation standards, conducting regular inspections and audits.
• Collaborate with the executive chef and culinary team to coordinate pastry offerings with the overall menu and dining experience.
• Stay informed about industry trends, techniques, and innovations in pastry arts, attending workshops and seminars as needed.
• Plan and execute pastry offerings for special events and catering functions.

Requirements:

• A minimum of three years experience as a Head Pastry Chef in a high-volume, upscale restaurant or hospitality establishment.
• Culinary degree or certification from a recognized culinary institution.
• Strong leadership and managerial skills, with the ability to inspire and motivate a team.
• Creative flair and passion for pastry arts, with a keen eye for detail and aesthetics.
• Excellent organizational and time-management abilities, with the capacity to prioritize tasks effectively in a fast-paced environment.
• Effective communication and interpersonal skills, with the ability to collaborate with colleagues across departments.
• Flexibility to work evenings, weekends, and holidays as required.
• Certification in food safety and sanitation preferred.

If you meet the above requirements and are eager to lead our pastry department with creativity and excellence, please submit your application detailing your relevant experience and why you are the perfect fit for this role.

Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.