Head Cook, Full Time

Chartwells Higher Education; Northeastern Ontario; On-site; CAD 42,000 - 66,000; Full time

Benefits offered by this job

Competitive compensation package

Training and career advancement

Supportive team environment

Employee recognition programs

Job summary

Chartwells Higher Education in Ontario is seeking a Kitchen Supervisor to lead daily operations, prepare and cook meals according to approved menus, and maintain quality standards.

You will supervise kitchen staff, coordinate scheduling, manage inventory, and mentor new employees while upholding food safety and sanitation regulations.

Join a team that values teamwork, professional growth, and a supportive environment with competitive compensation.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Skills

Leadership

Food preparation

Inventory control

Problem-solving

Time management

Education

Food Handler Certification

Job description

Key Responsibilities

• Prepare and cook meals according to approved menus, recipes, and quality standards.
• Lead and coordinate kitchen staff during daily operations.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Monitor food quality, portion control, and presentation standards.
• Assist with ordering, receiving, and inventory management.
• Train and mentor new employees on kitchen procedures and company policies.
• Support scheduling and task delegation to ensure efficient kitchen operations.
• Maintain a clean, organized, and safe work environment.
• Respond to customer and client requests in a professional manner.
• Assist management with operational improvements and cost-control initiatives.

Qualifications

• Previous experience in a commercial kitchen environment.
• Leadership or supervisory experience preferred.
• Food Handler Certification required (or willingness to obtain).
• Strong knowledge of food preparation, food safety, and sanitation procedures.
• Excellent communication and team-building skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Ability to lift, carry, and stand for extended periods.

Required Skills

• Leadership and team coordination
• Food preparation and cooking expertise
• Inventory and cost control
• Problem-solving and decision-making
• Time management and organization

What We Offer

• Competitive compensation and benefits package
• Opportunities for training and career advancement
• Supportive and team-oriented work environment
• Employee recognition and development programs

Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.

Behaviors

• Dedicated: Devoted to a task or purpose with loyalty or integrity
• Team Player: Works well as a member of a group
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well