Cook, Part Time

Chartwells Higher Education; Edmonton; Presencial; CAD 32.000 - 52.000; Jornada completa

Descripción de la vacante

Chartwells Higher Education in Edmonton is seeking an experienced cook to prepare, pre-cook and cook food items per established standards in a high-volume environment.

You will assemble mise en place, label and rotate stock, and maintain strict hygiene and safety in the kitchen while collaborating with the broader operations team to ensure quality service.

Formación

• Proven cooking experience in restaurant or prep roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Understanding of various cooking methods, ingredients and equipment.
• Able to work accurately and quickly.
• Familiar with industry best practices.
• Able to work both independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsabilidades

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverages; communicate with departments.
• Report needed maintenance or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.
• Detail-oriented execution of tasks with all necessary details.

Conocimientos

Cooking experience

Teamwork

Communication skills

Independent work

Physical ability

Educación

Food Safety Certification

Cooking school certificate

Descripción del empleo

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well