Head Cook — Compassionate Kitchen Leader

EHN Canada

Halifax

On-site

CAD 42,000 - 64,000

Full time

7 days ago
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Benefits offered by this job

Mental health allowance
Employee Assistance Program (EAP)
Birthday day off
Float days
Gym discounts
Education support
Relocation assistance
Pension plan
Daycare discounts

Job summary

EHN Canada is seeking a Head Cook to lead high-quality food preparation in a fast-paced kitchen. You will supervise prep, plating, and service planning while upholding safety and sanitation standards.

The role requires cooking expertise, teamwork, and flexibility to work evenings, weekends, and holidays. Competitive benefits and relocation support accompany the position in a nationwide care network.

Qualifications

  • Proven experience as a cook in a restaurant or food service establishment.
  • Knowledge of cooking techniques and culinary terminology.
  • Ability to follow recipes accurately and consistently.
  • Excellent communication and teamwork skills.

Responsibilities

  • Perform food preparation, planning, and presentation duties for all cold items in the kitchen.
  • Season food that will be served cold and/or hot.
  • Prepare salads, hors d'oeuvres, cold sauces, soups, hot dishes, charcuterie, terrines, pates, and aspics.
  • Follow recipes and ensure proper use of scales and measurements.
  • Plate completed dishes, including caviar, cheese, aspics, and charcuterie platters.
  • Assist with the preparation and planning for service.
  • Restocks all items as needed throughout shift.
  • Maintain cleanliness and hygiene across kitchen areas and ensure freshness of products.

Skills

Cook experience
Cooking techniques
Follow recipes
Attention to detail
Fast-paced work
Communication
Teamwork
Flexible schedule

Education

Food handling certification

Job description

EHN Canada is seeking a Head Cook to lead high-quality food preparation in a fast-paced kitchen. You will supervise prep, plating, and service planning while upholding safety and sanitation standards.

The role requires cooking expertise, teamwork, and flexibility to work evenings, weekends, and holidays. Competitive benefits and relocation support accompany the position in a nationwide care network.

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