head chef

Hy's Winnipeg; Winnipeg; On-site; CAD 75,000 - 85,000; Full time

Job summary

An established industry player is looking for a Head Chef to lead its kitchen operations in a vibrant urban setting. This role involves supervising kitchen staff, creating innovative recipes, and ensuring high standards of food quality and safety. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to thrive in a fast-paced environment. With a focus on teamwork and communication, you will play a crucial role in delivering exceptional dining experiences. If you are passionate about cooking and ready to take your career to the next level, this opportunity is perfect for you.

Benefits

Health care plan

Gratuities

Registered Retirement Savings Plan (RRSP)

Qualifications

• 5+ years of experience in a fast-paced kitchen environment.
• Cook Trade Certification and other relevant certifications required.

Responsibilities

• Estimate costs of supplies and maintain food cost records.
• Supervise kitchen staff and create new recipes.
• Train staff in food preparation and cooking techniques.

Skills

Leadership

Communication Skills

Time Management

Teamwork

Attention to Detail

Education

Other trades certificate or diploma

Tools

Cooking Equipment

Job description

Job details

Head Chef

Posted on January 26, 2025 by Employer details: Hy's Winnipeg

Job Overview

Location: Richardson Building, 1 Lombard Place Main Floor, Winnipeg, MB R3B 0X3

Salary: $75,000 to $85,000 annually (To be negotiated) / 40 hours per week

Terms of Employment: Permanent, Full-time

Work Setting: Restaurant, Urban area

Languages: English

Education

• Other trades certificate or diploma

Experience

5 years or more

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales, and inventory.
• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing, and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Requisition food and kitchen supplies.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks.
• Train staff in preparation, cooking, and handling of food.

Qualifications

Certificates, Licences, Memberships, and Courses

• Cook Trade Certification
• Certified Chef de Cuisine (CCC)
• Safe Food Handling Certificate
• Cook Red Seal Certificate
• Food Safety Certificate

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal Suitability

• Leadership
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

Health Benefits

• Health care plan

Financial Benefits

• Gratuities
• Registered Retirement Savings Plan (RRSP)

Who Can Apply for This Job?

You can apply if you are:

• A Canadian citizen
• A permanent resident of Canada
• A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

Advertised Until

2025-04-15

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.