head chef

Nancy O's; Prince George; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled kitchen supervisor to lead a dynamic team in a vibrant culinary environment. This role involves overseeing kitchen operations, training staff in cooking techniques, and ensuring the highest standards of food quality and safety. You will play a crucial role in managing food costs and inventory while demonstrating innovative cooking methods. If you have a passion for food and a knack for leadership, this exciting opportunity is perfect for you to make a significant impact in the culinary world.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to instruct and train kitchen staff effectively.

Responsibilities

• Supervise kitchen staff and ensure food quality.
• Maintain records of food costs and inventory.
• Train staff in food preparation and cooking.

Skills

Food Preparation

Cooking Techniques

Inventory Management

Staff Training

Cost Analysis

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food