Head Chef

pfg; Port Alberni; On-site; CAD 36,000 - 45,000; Full time

Job summary

PFG's Alberni Urban Fare in the Vancouver Area, BC, is hiring a Head Chef for a full-time, 40-hour-per-week role. The successful applicant must have open availability.

Lead a culinary team on the floor during peak shifts, ensure recipes, taste and presentation meet standards, and manage inventory, safety, and scheduling. A strong customer-first service mindset is essential.

Qualifications

• Minimum 5 years of leadership experience in a restaurant or customer service setting.
• Food Safe Certification is required; Red Seal is an asset.
• Post-secondary education related to business or culinary arts is an asset.

Responsibilities

• Lead a team, coaching and mentoring to deliver Always Customer First service.
• Train and supervise to develop a skilled culinary team and maintain standards.
• Provide visible leadership on the floor during peak times; supervise time management.
• Ensure adherence to standard recipes with high taste and presentation.
• Maintain health and safety, inventory, and scheduling; manage ordering and stocktaking.

Skills

Leadership

Customer service

Communication

Mentoring

Education

Food Safe Certification

Red Seal Certification (asset)

Business oriented post-secondary education

Tools

Computer skills

Job description

We are hiring a Head Chef at our Alberni Urban Fare location in Vancouver Area, BC.

This is a full-time position, 40 hours per week, and the successful applicant must have open availability.

Key Responsibilities

• Lead a team, acting as a coach, mentor, and resource to team members; foster a positive team environment that is focused on Always Customer First service.
• Train, educate and supervise team members according to established standard procedures to develop a skilled and motivated culinary team.
• Provide visible "on the floor" leadership during peak shift times; manage time to ensure availability during peak service times.
• Ensure team members follow standard recipes, with a focus on attaining high standards of taste and presentation.
• Hold the department(s) accountable for operational standards and compliance (e.g., maintain food safety logs and records, food waste, cleanliness, receiving, shrink, stocktaking, scheduling, ordering, health and safety).
• Manage inventory and participate in monthly stocktaking.
• Maintain strong lines of communication amongst the team and facilitate the delivery of key messages.
• Use knowledge of the community, competitive environment and industry to develop entrepreneurial strategies to grow the business.
• Assist in the development of new products and drive a culture of continuous improvement.

Qualifications

• Minimum 5 years of leadership experience in a restaurant setting and in a customer service environment.
• Food Safe Certification.
• Red Seal Certification (considered an asset).
• Business oriented post-secondary education (considered an asset).
• A leadership style that embodies the following competencies:
• Communication - listens actively, creates shared understanding, and fosters mutual trust & respect.
• Collaboration - builds strong relationships, coaches, mentors, and empowers, supports learning & development.
• Initiative - develops and aligns People, Service and Profit strategies, holds self and others accountable, makes quality and timely decisions.
• Awareness - models shared and core values, demonstrates self-awareness, and remains optimistic and resilient.
• Passion for great food and outstanding service.
• Strong work ethic and "let's get it done" attitude.
• Sense of humor and a fun attitude at work.
• A personal commitment to ongoing learning and development.

Experience and/or Knowledge

• Achieving store sales targets and profitability.
• Financial planning and budgeting (considered an asset).
• Inventory control, shrink management and stocktaking.
• Training, development, coaching and conflict resolution.
• Scheduling.
• Health and Safety.
• Food Safety.
• Computer skills (or a willingness to learn).
• Working with numbers.

Compensation Details

• $26.00 - $33.00 The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.