head chef

OIC Foods Inc.; Mississauga; On-site; Full time

Job summary

A leading company in Mississauga seeks a Head Chef to oversee kitchen operations, manage staff, and maintain food quality standards in a fast-paced environment. The ideal candidate must have at least 5 years of experience and a secondary school diploma. This is a full-time, permanent position with a competitive salary.

Qualifications

• 5 years or more experience required.
• Demonstrated cooking techniques and capacity to supervise kitchen staff.
• Ability to create new recipes and manage food costing.

Responsibilities

• Supervise activities of chefs and kitchen staff.
• Maintain records of food costs, consumption, and inventory.
• Prepare and cook complete meals for events.

Skills

Leadership

Efficient interpersonal skills

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on October 18, 2024 by Employer details Ontario Impex of Canada Inc.

Job details

• Salary : $28.50 hourly / 40 hours per week
• Terms of employment : Permanent employment, Full time
• Starts as soon as possible
• Source : Job Bank #3122884

Overview

• Education : Secondary (high) school graduation certificate

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales, and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
• Train staff in preparation, cooking, and handling of food

Supervision

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Leadership
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Who can apply to this job?

Only apply to this job if :

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2025-01-30

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Head Chef • Mississauga, Peel Region, Canada