head chef

Government of Canada - Central; Milton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading government institution is seeking a skilled chef responsible for supervising kitchen operations and preparing quality meals. The successful candidate will lead a team, manage food costs, and ensure high standards in food preparation for various events. Ideal applicants will have a strong high school education and relevant experience in a kitchen setting.

Qualifications

• Experience in kitchen management and food preparation.
• Ability to instruct and supervise kitchen staff.
• Skills in menu planning and recipe creation.

Responsibilities

• Supervise and instruct kitchen staff and cooks.
• Plan and direct food preparation activities.
• Prepare and cook meals for various functions.

Skills

Leadership

Team player

Attention to detail

Ability to work under pressure

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information Work conditions and physical capabilities

• Work under pressure
• Attention to detail

Personal suitability

• Leadership
• Team player