Head chef

Global Pathway Education & Immigration Services PVT LTD; Hope; On-site; CAD 50,000 - 70,000; Full time

Benefits offered by this job

Staff accommodation available

Room and board provided

Job summary

A culinary services provider is seeking a Head Chef in Hope, BC. The role involves supervising kitchen staff, demonstrating cooking techniques, and creating menus. The ideal candidate will have a secondary school certificate and 1-2 years of experience. The job offers staff accommodation, room, and board in a rural setting. Candidates should possess valid food safety certifications including Safe Food Handling and CPR.

Qualifications

• 1-2 years of experience in a kitchen environment.
• Ability to supervise and train staff effectively.
• Strong knowledge of food safety and preparation.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of chefs and kitchen workers.
• Instruct on preparation and presentation of food.
• Create and plan menu items.

Skills

Demonstration of cooking techniques

Supervision of kitchen staff

Menu planning

Food allergy preparation

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Emergency First Aid and CPR

WHMIS Certificate

Food Safety Certificate

Job description

Job Title

Head Chef

Location

27915 Trans Canada Hwy suite 4, Hope, BC V0X 1L3

Green Job

Employer stated that this is a green job because the position involves duties and responsibilities that lead to positive environmental outcomes.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 5-10 people

Experience

1 year to less than 2 years

Education

Secondary (high) school graduation certificate

Certificates

• Safe Food Handling certificate
• Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Rank of chefs

Head chef

Work Setting

• Staff accommodation available
• Room and board provided
• Rural area
• Cafeteria
• Camp